HIDEAWAY(THE)
523 VIRGINIA DR, Orlando FL 32803 · 407-898-5892
Last inspected Jun 10, 2026 · 5 visits since October 2024
OCT 24
MAR 25
OCT 25
APR 26
— STEADY
4 inspections within 29 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked onions on grill 98F hot holding. Operator moved to steamwell to reheat to 165F for temp recovery
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jun 10, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 9, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training in book was for alcohol training not food handlers
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer solution 0 quat Operator put new sanitizer 400 quat
Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket floor cook line Operator put pan under bucket
Oct 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -Employee without gloves on plated sandwich and pickles. Advised to immediately wash hands and put on gloves
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked onions on grill 98F hot holding. Operator moved to steamwell to reheat to 165F for temp recovery
Food-contact surface soiled with food debris, mold-like substance or slime. All 3 soda nozzles at bar. Operator immediately cleaned and sanitized
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. In sausage gravy.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish. Operator removed
Cutting board has cut marks and is no longer cleanable. On prep table
Food not stored at least 6 inches off of the floor. -Boxed oil on floor. -cases of food on floor in walk in freezer. Operator immediately removed
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sani bucket in kitchen on top of boxed oil Sani bucket on floor at bar. Operator immediately moved
Time/temperature control for safety food thawed in an improper manner. Fish thawing at room temperature. Operator moved to cooler
Mar 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw unpasteurized shelled eggs over ready to eat tortillas in make table cook line Operator moved eggs
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and drink by make table. Operator removed items
Food stored on floor. Case fries on floor walk in freezer operator removed fries off floor Case oil kitchen hallway operator moved oil
Oct 16, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.