HIDEOUT GOLF CLUB
3025 BRANTLEY BLVD, Naples FL 34117 · 3524141
Last inspected Jun 11, 2026 · 7 visits since August 2023
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
14 live, small flying insects found at kitchen entrance on walls. 6 live, small flying insects found at under dishmachine.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Toxic substance/chemical spray bottle stored over hot sauces near cook line. Operator removed the spray bottle to proper storage.
Food stored on floor. Oil container stored on floor near dry storage.
No handwashing sign provided at a hand sink used by food employees at bar.
Single-service forks not stored inverted or protected from contamination near dry storage. Operator stored single service forks inverted.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable at cook line.
Food stored on floor. In walk-in cooler: cabbage container stored on floor.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable.
Food stored on floor. In walk-in freezer; raw chicken and raw bacon boxes stored on floor.
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
Show 7 findings ▾
14 live, small flying insects found at kitchen entrance on walls. 6 live, small flying insects found at under dishmachine.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top of the reach-in cooler; cooked chicken (50F - Cold Holding); sliced tomatoes (51F - Cold Holding). Per operator all items stored on reach-in cooler for one hour. Operator removed all items to walk-in cooler.
Cutting board has cut marks and is no longer cleanable.
Food stored on floor. In walk-in freezer; raw chicken and raw bacon boxes stored on floor.
Insect control device installed over clean food containers and utensils area near dishmachine.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored with clean napkins and silverwares. Operator removed sanitizer bucket to proper storage.
Single-service plates not stored inverted or protected from contamination at dry storage. Operator stored inverted.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Dented/rusted cans present. See stop sale. In dry storage area was a can of Starkist tuna with a severely dented can and rim.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Roasted garlic, tzatziki sauce and sesame dressing all made in house with dates exceeding 7 days.
Iced tea dispenser not cleaned at least once every 24 hours. Build up inside tea dispenser nozzles.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Buildup of food debris/soil residue on equipment door handles. Operator cleaned the reach in cooler handles.
Equipment and utensils not properly air-dried - wet nesting on shelf near the ware washing station,
Working containers of food removed from original container not identified by common name on shelf near in the storage area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Toxic substance/chemical improperly stored on container of fryer oil. Operator placed the degreaser outside in the storage building.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked on the cooked salmon and cooked chicken breast. Operator placed date marks of 08/16/2023 on the cooked salmon and cook chicken breast.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on the reach in cooler gaskets on the line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.