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HIDEWAY BAR & GRILLE

6550 ADVENTURE WAY, Orlando FL 32819 · 407.503.4000

Last inspected Jul 27, 2026 · 5 visits since August 2023

Licence typeRestaurant
Seats110
Risk levelRisk Level 1
LicenceSEA5813393
Grade history
AUG 23
FEB 24
AUG 24
JUL 25
JUL 26
— STEADY

5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Three Live, small flying insects found above bag in box dispenser
High priority/35A-02-7
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Jul 27, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Toxic substance/chemical improperly stored. Above bag in box dispenser
High priority/41-10-4/Corrected On-Site
Spray bottle containing green toxic substance not labeled. By bag in box dispenser
Intermediate/41-17-4/Corrected On-Site
Floor tiles missing and/or in disrepair. In front of fryer
Basic/36-17-5
Jul 22, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Three Live, small flying insects found above bag in box dispenser
High priority/35A-02-7
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter for ice machine installed 2-24
Intermediate/29-28-4
Interior of microwave has accumulation of black substance/grease/food debris above bag in box dispenser
Basic/22-08-4/Corrected On-Site
Walk in cooler shelves have accumulation of soil residues on shelf next to walk in freezer
Basic/22-16-4/Corrected On-Site
Aug 7, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger over cooked chicken wings in under counter reach in cooler under flat top on cooks line
High priority/08A-05-6/Corrected On-Site
Two Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. By dish machine area
High priority/35A-02-6
Food-contact surface soiled with food debris, mold-like substance or slime. 1)Soda gun nozzle at the bar 2) can opener in kitchen
Intermediate/22-02-4
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. At the bar
Basic/10-03-4
No handwashing sign provided at a hand sink used by food employees. Bar
Basic/31B-04-4/Corrected On-Site
Single-service articles improperly stored. Plastic forks
Basic/25-05-4/Corrected On-Site
Time/temperature control for safety food thawed in an improper manner. Hot dogs in standing water in prep sink across from dish machine
Basic/06-01-5/Corrected On-Site
Feb 29, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Standing water in bottom of reach-in-cooler. End of the bar
Basic/29-49-6/Corrected On-Site
Aug 28, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Three Live, small flying insects in kitchen.
High priority/35A-02-6
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Front counter
Basic/12B-07-4/Corrected On-Site
Equipment in poor repair. Bar gun leaking at bar closest to kicthen
Basic/14-11-5
Floor area(s) covered with standing water. By ice machine behind the bar Maintenance working on
Basic/36-22-4/Corrective Action Taken
Single-service articles not stored inverted or protected from contamination. Soufflé cups on top of cooks line.
Basic/25-06-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.