HIEX WEST MELBOURNE
2255 COASTAL LN, West Melbourne FL 32904 · 3213454186
Last inspected Nov 24, 2025 · 6 visits since October 2023
3 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale: ranch dressing (48F - Cold Holding); sour cream (50F - Cold Holding); chocolate milk (51F - Cold Holding); white milk (51F - Cold Holding); egg mix (49F - Cold Holding); half and half (52F - Cold Holding)
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Renee, has been working at establishment for three months but has not been given food worker training.
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Large reach in cooler two door in kitchen: ranch dressing (48F - Cold Holding); sour cream (50F - Cold Holding); chocolate milk (51F - Cold Holding); white milk (51F - Cold Holding); egg mix (49F - Cold Holding); half and half (52F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale: ranch dressing (48F - Cold Holding); sour cream (50F - Cold Holding); chocolate milk (51F - Cold Holding); white milk (51F - Cold Holding); egg mix (49F - Cold Holding); half and half (52F - Cold Holding)
Handwash sink used for purposes other than handwashing. Pitcher of water placed in hand wash sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Renee, has been working at establishment for three months but has not been given food worker training.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Large two door reach in cooler in kitchen: ranch dressing (48F - Cold Holding); sour cream (50F - Cold Holding); chocolate milk (51F - Cold Holding); white milk (51F - Cold Holding); egg mix (49F - Cold Holding); half and half (52F - Cold Holding). Not maintained at 41 or below.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Equipment in poor repair. Torn gasket reach in freezer
Single-service articles improperly stored. Steam table pan box stored on floor moved by employee
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Equipment in poor repair. Torn gasket on reach in freezer
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.