HIGH & DRY GRILL, INC
61 CAUSEWAY BLVD, Dunedin FL 34698 · 727-644-7869
Last inspected Apr 21, 2026 · 7 visits since October 2023
5 inspections trending up, 14 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed so,e employee training being recently expired.
Time/temperature control for safety food thawed in an improper manner. Observed frozen fish thawing in a container of water. Fish still frozen. Manager corrected.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 500ppm. Strip turned blue. Operator corrected to 200ppm
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For some employees, Jeff and Mentor. Mentor has worked at establishment for 3 shifts and washes dishes. And Jeff has been employed for over a year. Discussed the need to have all employees read and sign the employee reporting agreement before handling food.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For employee Jeff. Operator states the remainder of the employees food handlers trainings are with the owner and not at the establishment.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Toxic substance/chemical improperly stored. Sanitizer stored on prep table. Operator moved sanitizer away from food and clean utensils
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator cut packaging of fish thawing in ROP packaging
Time/temperature control for safety food thawed in an improper manner. Fish thawing in standing water at room temperature. Operator placed fish under cool running water. Fish still partially frozen.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.