HIGH FIVE ASIAN STREET FOOD
222 N NOVA RD STE B, Ormond Beach FL 32174 · 4072933366
Last inspected Jul 23, 2026 · 13 visits since September 2023
MAR 25
SEP 25
FEB 26
MAY 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022023102 | Apr 28, 2022 | May 27, 2022 | $400 |
Inspection history
13 visits, newest first
Jul 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate1 Basic
What the inspector wrote — 4 findings
Raw animal food stored over or with unwashed produce. -raw chicken stored over green onions in walk in cooler.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fresh garlic in oil at 51°f at cookline. Out of cooler less than 1 hour. Operator moved to cooler.
No handwashing sign provided at a hand sink used by food employees in kitchen.
May 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
Recorded at 655 ARNAU DR, New Smyrna Beach — this licence has since moved.
0 High priority0 Intermediate0 Basic
Feb 19, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Nonfood-grade bags used in direct contact with food. -grocery bags in direct contact with wontons in chest freezer.
Handwash sink not accessible for employee use at all times. -spray bottles stored in hand wash sink.
Bowl or other container with no handle used to dispense food. -plastic bowl used to dispense flour.
Cardboard used to line food-contact shelves.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Equipment in poor repair. -bottom shelf of prep table rusted.
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -shelving throughout kitchen. -exterior of flour container. -cart at end of cook line soiled with grease.
Unnecessary items/unused equipment on the premises. -unused fryers stored in kitchen.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Feb 5, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 4 high priority.
4 High priority2 Intermediate11 Basic
Show 17 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Nonfood-grade bags used in direct contact with food. -grocery bags in direct contact with wontons in chest freezer.
Raw animal food stored over/not properly separated from ready-to-eat food. -container of raw chicken and flat of raw shell eggs stored over sauce containers in walk in cooler.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.
Handwash sink not accessible for employee use at all times. -spray bottles stored in hand wash sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken and egg rolls in walk in cooler not dated.
Bowl or other container with no handle used to dispense food. -plastic bowl used to dispense flour.
Cardboard used to line food-contact shelves.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Equipment in poor repair. -bottom shelf of prep table rusted.
Food stored on floor. -case of onions in walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -shelving throughout kitchen. -exterior of flour container. -cart at end of cook line soiled with grease.
Standing water or very slow draining water in handwash sink.
Unnecessary items/unused equipment on the premises. -unused fryers stored in kitchen.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Working containers of food removed from original container not identified by common name. -flour container not labeled.
Sep 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
5 High priority2 Intermediate12 Basic
Show 19 findings ▾
Container of medicine improperly stored.
Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored over dumplings in walk in cooler. -raw chicken stored over sauce containers in walk in cooler.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Egg rolls in walk in cooler dated 08/31/2025.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -egg rolls in walk in cooler dated 08/31/25
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.
Food-contact surface soiled with food debris, mold-like substance. -old food debris on prep table in kitchen. -interior of rice cooked lid has encrusted food debris.
Handwash sink used for purposes other than handwashing. -bottles of cleaner stored in handwash sink.
Buildup of food debris/soil residue on equipment door handles. -microwave door soiled. -reach in cooler door handles soiled (cooler in sushi area).
Cardboard used to line food-contact shelves.
Clean bowls at cook line not stored inverted or in a protected manner.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. -sliding door with broken glass on sushi display cooler.
Food stored on floor. -bowl of marinating pork stored on kitchen floor.
Food-contact surface not smooth and easily cleanable. -grater mounted to unsealed piece of wood.
Ice buildup in reach-in freezer.
Improper storage of maintenance equipment that interferes with cleaning. -tools stored in prep area.
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -hood filters soiled with grease. -shelf under prep table soiled. -faucet handles at hand washing sink soiled.
Soiled dry wiping cloth in use.
Stored food not covered. -container of fried wontons in kitchen uncovered.
Mar 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 23 violations recorded, none serious enough to require a return visit.
9 High priority1 Intermediate13 Basic
Show 23 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -employee used cutting board for raw chicken and then rinsed and put back under prep table. Manager set up three compartment sink and washed and sanitized cutting board.
Light bulbs stored in sushi area.
Nonfood-grade bags used in direct contact with food. -raw beef stored in grocery bags in walk in freezer.
Nonfood-grade containers used for food storage - direct contact with food. -fried wontons stored in nonfood grade storage container.
Raw animal food stored over/not properly separated from ready-to-eat food. -bowl of raw chicken stored on top of cut celery and carrots in top area of reach in cooler.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -sushi rice at 89°f. Rice cooker turned off 1.5 hours ago. Operator voluntarily discarded.
Food-contact surface soiled. -interior of rice cooker encrusted with old food debris.
Buildup of food debris/soil residue on equipment door handles. -handle on reach in cooler in sushi area. -oven handle heavily soiled with grease. -microwave opener soiled.
Cardboard used to line food-contact shelves.
Ceiling/ceiling tiles/vents soiled with accumulated grease.
Employee personal food not properly identified and segregated from food to be served to the public. -raw fish for employee consumption stored in walk in cooler.
Floor soiled/has accumulation of debris in kitchen and coolers.
Food stored on floor. -bag of onions in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -heavy buildup of grease on cooking equipment. -shelving in kitchen soiled with dust, food debris, grease.
Reach-in cooler interiors/shelves have accumulation of soil residues.
Stored food not covered. -fried wontons stored uncovered.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wet wiping cloth not stored in sanitizing solution between uses.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Working containers of food removed from original container not identified by common name. -white bins containing flour and sugar in dry storage area not labeled.
Feb 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 655 ARNAU DR, New Smyrna Beach — this licence has since moved.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Instructed employee to wash hands first. He then removed gloves and washed hands.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Large pot rinsed, filled with water, and put on the stove. Operator stated pots and containers stored at home. Instructed to remove and wash, rinse. Operator removed and ran through dish machine
Sep 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate11 Basic
Show 16 findings ▾
Container of medicine improperly stored.
Nonfood-grade bags used in direct contact with food. -numerous food items being stored in direct contact with grocery bags in walk in freezer.
Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs and raw chicken stored over buckets with sauce in walk in cooler.
Handwash sink not accessible for employee use at all times. -hose rack stored in front of hand wash sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -egg rolls in walk in cooler.
Ceiling tiles in hallway show water damage.
Cutting board has cut marks and is no longer cleanable.
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt,or dust. -shelving at cookline soiled. -stove/oven soiled with grease. -top of ice machine soiled. -exterior of white cans used for food storage soiled. -
Reach-in cooler interior/shelves have accumulation of soil residues.
Stored food not covered. -open bag of rice in dry food storage area.
Walk-in cooler shelves with rust that has pitted the surface.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Working containers of food removed from original container not identified by common name. -containers of flour, corn starch and sugar in dry food storage area.
Feb 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
5 High priority2 Intermediate7 Basic
Show 14 findings ▾
Container of medicine improperly stored.
Nonfood-grade containers used for food storage - direct contact with food. -fried wontons stored in non food grade container.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over sauces in walk in cooler.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -raw shell eggs stored at room temperature. Approximately 2 hours. Operator moved backed to cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken in bowl in top area of reach in cooler at 46°f. Operator placed in bowl 30 minutes prior. Advised operator to keep TCS food below fill line.
Handwash sink not accessible for employee use at all times. -handwash sink blocked by hose cart.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -egg rolls in walk in cooler.
Bowl or other container with no handle used to dispense rice.
Cutting board has cut marks and is no longer cleanable.
Employee jacket stored on bags of rice.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soap dispenser soiled. -faucet handles at handsink soiled. -shelving in kitchen soiled
Reach-in cooler interior/shelves have accumulation of soil residues.
Stored food not covered, rice in dry storage area.
Wet wiping cloth not stored in sanitizing solution between uses.
Nov 27, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 655 ARNAU DR, New Smyrna Beach — this licence has since moved.
0 High priority0 Intermediate0 Basic
Nov 19, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.
Recorded at 655 ARNAU DR, New Smyrna Beach — this licence has since moved.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl
Sep 28, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Nonfood-grade bags used in direct contact with food. Plastic grocery bags used to store wontons.
Food-contact surface soiled with food debris: inside rim of rice cooker.
Cardboard used to line food-contact shelves.
Ceiling tiles soiled with accumulated grease.
Cutting board has cut marks and is no longer cleanable.
Floor soiled/has accumulation of debris in kitchen.
Food stored on floor, containers of sauce on the floor in kitchen and walk in cooler.
Ice buildup in chest freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wire rack next to cookline. -heavy accumulation of food debris on all shelving at cookline -grease and debris buildup on cooking equipment. -food debris on lid of storage container for glasses.
Sep 21, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 21 recorded, 7 high priority.
7 High priority2 Intermediate12 Basic
Show 21 findings ▾
Container of medicine improperly stored in food preparation area.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0ppm.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Operator washed stainless bowl and did not sanitize.
Nonfood-grade bags used in direct contact with food. Plastic grocery bags used to store wontons.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over sauce containers in walk in cooler.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw shrimp in walk in freezer.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.
Food-contact surface soiled with food debris: inside rim of rice cooker.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls in walk in cooler.
Cardboard used to line food-contact shelves.
Ceiling tiles soiled with accumulated grease.
Cutting board has cut marks and is no longer cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Floor soiled/has accumulation of debris in kitchen.
Food stored on floor, containers of sauce on the floor in kitchen and walk in cooler.
Ice buildup in chest freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wire rack next to cookline. -heavy accumulation of food debris on all shelving at cookline -grease and debris buildup on cooking equipment. -food debris on lid of storage container for glasses.
Stored food not covered. Open bag of rice in dry storage area.
Wet wiping cloth not stored in sanitizing solution between uses.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Working containers of food removed from original container not identified by common name. Containers with sugar and flour not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.