HIGH POINT COUNTRY CLUB
1100 HIGH POINT DR, Naples FL 34103 · 239 263 8735
Last inspected Apr 28, 2026 · 10 visits since November 2023
MAR 24
NOV 24
APR 25
DEC 25
APR 26
▼ IMPROVING
5 inspections trending up, 23 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license. Expired on 12/1/25. Operator renewed at time of inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,060
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024071398 | Nov 5, 2024 | Feb 3, 2025 | $700 |
| 7--2024022758 | Mar 5, 2024 | May 21, 2024 | $360 |
Inspection history
10 visits, newest first
Apr 28, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)
Apr 13, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)
Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler in the corner across from the cook line, observed raw white fish stored above ready to eat bags of shredded cheese. Operator rearranged for proper storage.
No paper towels or mechanical hand drying device provided at handwash sink in the dishwashing area.
No soap provided at handwash sink in the dish machine area.
Dec 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); operator fixed machine during inspection. Final reading; Dishwasher (Chlorine 100ppm).
Operating with an expired Division of Hotels and Restaurants license. Expired on 12/1/25. Operator renewed at time of inspection.
Accumulation of orange mold-like substance in the interior of the ice machine/bin.
Jun 16, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 11, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach-in cooler at cook line; raw ground beef patties stored over raw fish. Operator removed raw ground beef patties to bottom shelf.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink near by prep area. Operator provided soap.
Food stored on floor. Oil containers store on floor at dry storage.
Single-service food containers not stored inverted or protected from contamination at dry storage. Operator stored inverted.
Nov 12, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Double door Reach in cooler has an ambient thermometer reading 30F ambient. Actual temperature is 45F ambient.
Nov 5, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 3 high priority.
3 High priority4 Intermediate1 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 5-9-24 Dishwasher (Chlorine 0ppm); Triple Sink (Quaternary 200ppm) Operator set up Three compartment sink for sanitizing and called service technician.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee making a sandwich with bare hands. Educated operator about using barriers between direct food contact. Operator discarded sandwich, washed hands and put gloves on.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. 5-9-24 In Reach in cooler, on cooks line, observed raw chicken being stored over raw bacon and raw ground beef. Operator rearranged products.
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Double door Reach in cooler has an ambient thermometer reading 30F ambient. Actual temperature is 45F ambient.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has no test strips for chlorine or quaternary.
No probe thermometer provided to measure temperature of food products. Operator has no probe thermometer available.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 5-9-24 Two employees hired with no agreement forms ever received.
Hole in or other damage to wall. Kitchen walls have several holes and cracks.
May 9, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
3 High priority4 Intermediate2 Basic
Show 9 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing dishes at the triple sink without sanitizer set up. Educated employee about proper sanitation. Employee set up triple sink with quat sanitizer 200ppm and rewashed dishes
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler, observed raw hamburger patties being stored over eggs and uncooked bacon. Operator rearranged products 11-2-23
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee using cell phone, then wash dishes. Educated Operator about hand washing and when to change gloves
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris on blade.
No paper towels or mechanical hand drying device provided at handwash sink. At dishwasher area
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 11-2-2023
Accumulation of debris inside warewashing machine.
Exterior door has a gap at the threshold that opens to the outside.
Mar 5, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 3 high priority.
3 High priority4 Intermediate2 Basic
Show 9 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing dishes at the triple sink without sanitizer set up. Educated employee about proper sanitation. Employee set up triple sink with quat sanitizer 200ppm and rewashed dishes
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler, observed raw hamburger patties being stored over eggs and uncooked bacon. Operator rearranged products 11-2-23
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee using cell phone, then wash dishes. Educated Operator about hand washing and when to change gloves
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris on blade.
No paper towels or mechanical hand drying device provided at handwash sink. At dishwasher area
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 11-2-2023
Accumulation of debris inside warewashing machine.
Exterior door has a gap at the threshold that opens to the outside.
Nov 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate3 Basic
Show 10 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in refrigerator observed raw chicken being stored over raw shell eggs operator rearranged items 11-15-2022
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for chlorine or quaternary sanitizer
No paper towels or mechanical hand drying device provided at handwash sink. Near dishwasher. Operator replenished towels
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Illness Agreement Hand out. Employees began filing out forms
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided Operator with Consumer Advisory Sign, operator hung sign up.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine bin has black mold like substance. Operator discarded affected ice, then cleaned and sanitized bin
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone above a sandwich prep reach in cooler. Operator moved phone
Single-service articles improperly stored. Observed Iced tea filters without any protection.
Observed electrical wiring in disrepair. For reporting purposes only. Outlet plate missing near can opener stove.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.