HIGH TIDE
1725 COLLINS AVE, Miami Beach FL 33139 · (305)532-7715
Last inspected Jul 23, 2026 · 9 visits since July 2023
JAN 25
JUN 25
AUG 25
DEC 25
JUL 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2022020590 | Mar 8, 2022 | May 27, 2022 | $360 |
Inspection history
9 visits, newest first
Jul 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate2 Basic
What the inspector wrote — 7 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Clam/mussel/oyster tags not marked with last date served.
Establishment not maintaining clam/mussel/oyster tags for 90 days.
No paper towels or mechanical hand drying device provided at handwash sink. The cook brought towels.
Show the remaining 3 findings ▾
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Form provided via email. The operator printed and posted the advisory.
Bowl or other container with no handle used to dispense food. Observed in a container of chickpeas. The cook removed it.
In-use ice scoop stored on soiled surface between uses. Observed on top of the ice machine.
Dec 9, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 1, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishwasher machine chlorine level at 10 ppms. The chef set up the triple sink to sanitize.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw meatballs over salmon at the cook line. The chef moved the meatballs to the bottom drawer.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at the outside bar.
No soap provided at handwash sink. Observed at the outside bar.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed the ice bucket not inverted.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed several mahi-mahi filets with an internal temperature of(36F - Cold Holding); still in the vacuum. The chef removed all the filets from the vacuum.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a half empty water bottle on a shelf above spices. The chef removed it.
Floor soiled/has accumulation of debris. Observed behind the upright fridge at the outside bar preparation area.
No handwashing sign provided at a hand sink used by food employees. Observed at the outside bar.
Aug 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate13 Basic
Show 19 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked beef (48F - Cooling) as per the chef the beef was cooked yesterday.
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked beef (48F - Cooling) as per the chef the beef was cooked yesterday.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. The chef had it cleaned.
Handwash sink used for purposes other than handwashing. Observed a spoon in the hand washing sink by the kitchen entrance. Observed several utensils in the hand washing sink behind the bar.
No soap provided at handwash sink. Observed at the bar.
Clean utensils or equipment stored in dirty drawer or rack. Observed clean dishes on a rusted surface.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone on a cutting board. The chef removed it.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed several food handlers wearing watches.
Equipment in poor repair. Observed the reach in cooler gasket torn by the kitchen entrance.
Floors not maintained smooth and durable. Observed behind the outside bar.
Ice buildup in reach-in freezer and/or walk-in freezer.
No handwashing sign provided at a hand sink used by food employees. Observed at the bar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gasket soiled by the kitchen entrance.
Opened employee beverage container in a cold holding unit with food to be served to customers.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar.
Time/temperature control for safety food thawed in an improper manner.
Wall soiled with accumulated grease, food debris, and/or dust.
Wet wiping cloth not stored in sanitizing solution between uses.
Jun 11, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority3 Intermediate9 Basic
Show 13 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed behind the outside bar.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board on the perpetration reach in cooler by the kitchen entrance soiled. Observed the can opener blade soiled.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No soap provided at handwash sink. Observed at the bar.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Equipment in poor repair. Observed the reach in cooler across from the entrance door gaskets torn and several more throughout the kitchen.
Floors not maintained smooth and durable. Observed behind the bar storage area.
Hole in or other damage to wall. Observed several holes in the wall at the outside bar.
No handwashing sign provided at a hand sink used by food employees. Observed at the bat.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler across from the entrance door gaskets soiled and throughout the kitchen. Observed the walk in cooler by the pool fan guard soiled.
Old labels stuck to food containers after cleaning.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Jun 3, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 32 recorded, 5 high priority.
5 High priority6 Intermediate21 Basic
Show 32 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dish machine at 0.00 ppm in the kitchen and outside bar.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a cook put her gloves on without first washing her hands.
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed a cook touch her ear buds on continued working.
Raw animal food stored over or with unwashed produce. Observed shell eggs over apples in the walk in cooler by the pool. The cook moved the eggs to the bottom shelf.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed behind the outside bar.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board on the perpetration reach in cooler by the kitchen entrance soiled. Observed the can opener blade soiled.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Observed the dispenser has towels but it is dispensing them. Also no towels at the outside bar.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email.
No soap provided at handwash sink. Observed at the bar.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Observed in a container of flour. The cook removed it.
Employee eating in a food preparation or other restricted area. Observed a half empty water bottle on a prep table across from the hand washing sink.
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. Observed the reach in cooler across from the entrance door gaskets torn and several more throughout the kitchen.
Floor area(s) covered with standing water.
Floors not maintained smooth and durable. Observed behind the bar storage area.
Food stored on floor. Observed several cases of different food on the walk in freezer floor.
Hole in or other damage to wall. Observed several holes in the wall at the outside bar.
Ice bucket/shovel stored on floor between uses. The cook put it in a steel pan.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed on the walk in freezer.
In-use ice scoop stored on soiled surface between uses. Observed the scoop on top of the ice machine. The cook put in a steel pan.
No Heimlich maneuver/choking sign posted. Firm provided via email.
No handwashing sign provided at a hand sink used by food employees. Observed at the bat.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler across from the entrance door gaskets soiled and throughout the kitchen. Observed the walk in cooler by the pool fan guard soiled.
Old labels stuck to food containers after cleaning.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust.Observed at the outside bar and back room behind the bat.
Water leaking from pipe and/or faucet/handle. Observed the hand washing sink by the mixer leaking water from both supply lines.
Wet wiping cloth not stored in sanitizing solution between uses.
Jan 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dishwasher touching dirty dishes and touching clean dishes with the same gloves on.
Handwash sink used for purposes other than handwashing. Observed a sever rinsing a tray in the hand washing sink.
Equipment in poor repair. Observed the reachin cooler at the kitchen entrance torn.
Food not stored at least 6 inches off of the floor. Observed a case of fish on a 1 inch metal tray in the walk-in freezer.
Ice buildup in walk-in freezer.
No handwashing sign provided at a hand sink used by food employees. Observed next to the oven.
Walk-in freezer shelves with rust that has pitted the surface.
Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles with different liquids not labeled.
Jul 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a cook drink and remove his gloves and then put on new gloves without washing his hands.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ceviche on the menu. As per the manager the fish is not cooked.
Bowl or other container with no handle used to dispense food. Observed in a container of flour. The manager removed the bowl.
Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. The manager had him throw out the gum.
Food not stored at least 6 inches off of the floor. Observed several cases of pita bread on a shelf that's on the floor in the walk-in freezer.
Food stored on floor. Observed several cases of water bottles on the walk-in cooler floor. The manager had the bottles put on a shelf.
Working containers of food removed from original container not identified by common name. Observed four large plastic containers with different foods. The manager labeled the containers.
Jul 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda gun nozzle soiled.
No paper towels or mechanical hand drying device provided at handwash sink..
No soap provided at handwash sink. Observed at the bar.
No handwashing sign provided at a hand sink used by food employees. Observed at the bar.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.