HIGH TIDE HARRY'S
4645 S SEMORAN BLVD, Orlando FL 32822 · 407.273.4422
Last inspected Aug 12, 2026 · 11 visits since August 2023
OCT 24
JUL 25
JAN 26
JUL 26
AUG 26
▲ GETTING WORSE
5 inspections trending down, 16 points off where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. lettuce tomato set up (46F - Cold Holding)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Aug 12, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Hoses in mop sink. Operator hung hose during inspection
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On red hose side of 4 way splitter
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee shucking oysters wearing bracelets on front area. Operator had employee remove them
In-use tongs stored on equipment door handle between uses. On oven door handle on cook line. Operator removed.
Show the remaining 2 findings ▾
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in corn fritter container dipped in. Operator removed
Wet wiping cloth not stored in sanitizing solution between uses. Operator placed it inside sanitizer solution.
Jul 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate7 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Oppm Operator replaced chemical Recheck 50ppm
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Gator in packaging fully thawed
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Gator in packaging fully thawed
Employee with no beard guard/restraint while engaging in food preparation. Shucker He put one on
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in pan side of grill 90F Operator switched
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood
Reach-in cooler interior/shelves have accumulation of soil residues. Tall upright on cook line
Reach-in cooler shelves with rust that has pitted the surface. Oyster cooler
Stored food not covered. Pitchers of tea and water served to guests in bar area not covered Operator covered
Jan 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A few on cookline
Employee with no beard guard/restraint while engaging in food preparation. On cookline
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent ice machine in prep area
Old labels stuck to food containers after cleaning.
Reach-in cooler shelves with rust that has pitted the surface. Oyster cooler
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On floor in bar. Operator put on top of another bucket.
Standing water in bottom of reach-in-cooler. Bottom of make table
Jul 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced American cheese (46F) per operator less than 2 hours Operator put in freezer to rapid chill
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls in server area Operator flipped
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of ice cream freezer
Outer openings not protected with self-closing doors. Side door to oyster bar. Operator locked door and put sign on to use other door
Reach-in cooler shelves with rust that has pitted the surface. Oyster bar reach in cooler Under make table
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on floor in bar area. Operator put on top of bucket
Oct 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Equipment in poor repair. Ice machine in server area
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in sugar in oyster area Operator put handle up
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk beer cooler Vents in ice machine by walk in cooler
Reach-in cooler shelves with rust that has pitted the surface. Oyster reach in cooler
Jul 12, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate5 Basic
Show 10 findings ▾
Container of medicine improperly stored. Medicine in server area and shucker area.
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Steam table 108F, recheck 158F
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over ice and cakes in reach in cooler by walk in cooler.
Toxic substance/chemical improperly stored. Stainless steel cleaner on shelf in shucker station
Clam/mussel/oyster tags not marked with last date served. Date marked at time shucked.
Carbon dioxide/helium tanks not adequately secured. In drink storage room
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.white build up over breading station
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and drink cup on server prep table
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler by walk in cooler
May 17, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Tuna not removed for thawing. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles, vents and pipes over breading station excessive dust.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in make table in kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer outside
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In oyster reach in cooler Over breading station
No handwashing sign provided at a hand sink used by food employees. Handsink across from dish area.
Wall soiled with accumulated grease, food debris, and/or dust. In walk in cooler.
Apr 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. 82F On side of flat grill on cookline. Operator put water on grill to bring temperature.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. crab cakes (45F - Cold Holding); conch (46F - Cold Holding) Per operator less than an hour because came from 2 door reach in cooler. Operator put in freezer to rapid chill.
Spray bottle containing toxic substance not labeled. Blue chemical in spray bottle by mop sink outside.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bar area, oyster area and expo line.
Food stored on floor. Bucket of ice to keep oysters cold on floor.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop in bucket of ice for oysters.
Jan 19, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate9 Basic
Show 10 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Whipping cream in reach in cooler in kitchen.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Back prep area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen, dish area.
Equipment in poor repair. Handsink by back ice machine.
Ice buildup in walk-in freezer. Around door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers walk in cooler.
Old labels stuck to food containers after cleaning.
Reach-in cooler interior/shelves have accumulation of standing water. Glass door cooler in kitchen.
Reach-in cooler shelves with rust that has pitted the surface. Oyster reach in cooler.
Water leaking from pipe and/or faucet/handle. Dish machine.
Nov 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
4 High priority4 Intermediate5 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over ready to eat ribs.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Romaine lettuce in glass door cooler 45F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Romaine lettuce in glass door cooler 45F
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker on wrong side of splitter.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For some employees. Emailed form to operator.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Baked potatoes in produce walk in cooler.
Spray bottle containing toxic substance not labeled. Oyster bar area.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter dated 10/22.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen and dish area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean pans on dish rack. Ice scoops
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drink cup on server area.
Reach-in cooler shelves with rust that has pitted the surface. Closest to dish area.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Not dispensing. Manager changed to chlorine sanitizing. Measured at 50ppm.
Aug 16, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate0 Basic
Show 5 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook breaded raw fish then handled single service to go container. Operator coached employee on proper hand washing
Stop Sale issued on time/temperature control for safety food due to temperature abuse. lettuce tomato set up (46F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lettuce tomato set up (46F - Cold Holding) in two door glass cooler at expo. Operator discarded. raw salmon (48F - Cold Holding); raw grouper (44-51F - Cold Holding. In lowboy on cookline, operator states in unit less than 4 hours, placed ice on product to chill
Handwash sink not accessible for employee use at all times. Steel wool in back handsink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.