HIGH TIDE SEAFOOD HOUSE
1203 E MIRACLE STRIP PKWY, Ft Walton Bch FL 32548 · 2442624
Last inspected May 26, 2026 · 6 visits since January 2024
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tuna dip prepared today marked with an old label 6/30/25.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Ice Buildup in walk in Freezer.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tuna dip prepared today marked with an old label 6/30/25.
Clams/mussels/oysters tag removed from original container prior to container being emptied. Manager made copy of label and placed on oysters stored in walk in cooler and bar area.
Handwash sink used for purposes other than handwashing. Rubber equipment stored in hand wash sink by dish machine.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Wait station hand wash sink hot water 79F.
Ice buildup in walk-in freezer.
No handwashing sign provided at a hand sink used by food employees by dish machine.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in bin of sugar not above food item. Employee properly stored utensil during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.