HIGH TIDES
801 SEABREEZE BLVD, Fort Lauderdale FL 33316 · 954-764-2233
Last inspected Aug 5, 2026 · 7 visits since February 2024
AUG 24
MAR 25
DEC 25
FEB 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. fried chicken (46F - Cooling- overnight. See stop sale)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate1 Basic
What the inspector wrote — 6 findingsThe state's own report →
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. fried chicken (46F - Cooling- overnight. See stop sale)
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. fried chicken (46F - Cooling- overnight. Employee discarded.
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Multiple cooking and serving utensils left on water temperature (80F). 'Employee removed to be wash and sanitize.
No probe thermometer provided to measure temperature of food products.
Show the remaining 2 findings ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Cook line. Employee changed paper towels roll.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook lineHand wash area-soap dispenser and paper towel dispenser with substantial build up of grease and soil.
Feb 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server bring soiled plates, then grab clean plates with new customers orders. After manager instructed, employee washed hands and put in new pair of gloves.
No paper towels or mechanical hand drying device provided at handwash sink. Bar area- employee provided.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Cook line
Buildup of food debris/soil residue on equipment door handles. Two compartments reach in cooler, soil residue in two handles. Employee cleaned.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Packages of grouper fish, per manager fish on thawing two hours ago, employee removed from bags.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water, employee removed
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee cooking orders and drinking water from open bottle, after manager instructed, employee discarded gloves and washed hands.
In-use knife/knives stored in cracks between pieces of equipment. 3 knives between corner of prep table and compartment sink. Employee removed.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Plastic cup used to dispense ice, employee removed.
Single-service articles not stored inverted or protected from contamination. Plastic cups below prep sink, subject to water splash.
Time/temperature control for safety food thawed in an improper manner. Packages of grouper fish being defrost in standing water. Employee removed from water.
Dec 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels stored at hand wash sink in kitchen. Operator provided.
Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket on floor at bar. Operator properly stored.
Mar 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp above bacon and lemons inside reach in cooler in kitchen. Employee properly stored.
Aug 1, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked peppers and onions (95F - Hot Holding) on top of stove.per chef held out of temperature less than 2 hours. Employee placed on flat top to reheat to 165F
No probe thermometer provided to measure temperature of food products.
Ice bucket/shovel stored on floor between uses. At the bar
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soap dispenser and paper towel dispenser surface soiled with grease, food debris, dirt, slime or dust.
Standing water in bottom of reach-in-cooler. In flip top cooler
Apr 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of mold like substance on soda nozzles throughout bar. Operator had bartenders wash, rinse, and sanitize all soda gun nozzles during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease on hand wash sink and soap dispenser in kitchen, next to deep fryers.
Feb 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by mini prep table. Operator moved.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket outside kitchen area. Operator hung mop up.
Working containers of food removed from original container not identified by common name. Observed flour not in original package not labeled above prep table. Operator wrote common name on container.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.