HIGH TIDES
31 OCEAN AVE, Palm Beach Shores FL 33404 · 561.882.3004
Last inspected Aug 28, 2025 · 3 visits since April 2024
3 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (46F - Cold Holding) not portioned or prepared today held over 4 hours - see stop sale.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025071558 | Oct 1, 2025 | Oct 22, 2025 | $200 |
Inspection history
3 visits, newest first
Referred for a formal case, which can lead to a fine. 3 violations recorded, 3 high priority.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer; opened bag of raw fish stored over opened bag of ready to eat jalapeño poppers. Operator moved raw fish to bottom shelf.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At bar lowboy reach in cooler; ice cream mix (46F - Cold Holding). Operator stated not prepared or portioned today, held in cooler overnight. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At bar lowboy reach in cooler; ice cream mix (46F - Cold Holding). Operator stated not prepared or portioned today, held in cooler overnight. See stop sale.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (46F - Cold Holding) not portioned or prepared today held over 4 hours - see stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (46F - Cold Holding) not portioned or prepared today held over 4 hours - see stop sale. Bar - ice cream mix (53F - Cold Holding) held in cooler under 2 hours - operator moved to walk in cooler.
No soap provided at handwash sink. Dispenser not operating.
Ice scoop handle in contact with ice. Operator removed.
Single-service articles not stored inverted or protected from contamination. To go containers- operator inverted.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.