HIGH TIDES AT SNACK JACK
2805 S OCEAN SHORE BLVD, Flagler Beach FL 32136 · 386-439-6364
Last inspected Aug 18, 2026 · 9 visits since July 2023
JUL 24
JAN 25
JUL 25
NOV 25
AUG 26
— STEADY
5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Presence of insects, rodents, or other pests. Observed 20 unknown insect droppings in dry storage area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 18, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Equipment in poor repair. Observed walk in freezer gaskets torn.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete in walk in cooler and near triple sink area.
Aug 14, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Presence of insects, rodents, or other pests. Observed 20 unknown insect droppings in dry storage area.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over French fries in walk in cooler. Operator reorganized.
Equipment in poor repair. Observed walk in freezer gaskets torn.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler and freezer shelves soiled with build up. Operator cleaned during inspection.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete in walk in cooler and near triple sink area.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer bucket 0 ppm. Operator remade 200 ppm.
Nov 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Dented/rusted cans present. See stop sale. 1 can of tomatoes dented.
Spray hose at dish sink lower than flood rim of sink. Spray hose hangs below rim.
Handwash sink not accessible for employee use at all times. Hand washing sink outside of walk in freezer blocked by soap bucket. Person in charge removed.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Person in charge wiped clean.
Employee personal food not properly identified and segregated from food to be served to the public. Personal food in reach in cooler on prep line. Person in charge removed food.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle was in slaw. Person in charge removed.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Tape used on top of reach in cooler.
Reuse of single-service or single-use articles. Establishment is dumping hot fries onto cardboard box to absorb grease.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor throughout prep area and walk in cooler have bare concrete.
Wood food-contact surface not properly sealed. Pallets made of Wood not sealed in walk in cooler. Shelves in dry storage made of wood.
Jul 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate6 Basic
Show 11 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touch phone and then go to grill without washing hands first. Addressed and person washed hands.
Spray hose at dish sink lower than flood rim of sink. Spray hose hanging in sink in prep area.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Placed items in walk in cooler. In cooler overnight;slaw, tomatoes 52F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler; Cheese 52F, steak 52Fcrab cakes 46F; ( - Cold Holding). Person in charge stated they just open. Placed items in walk in cooler. 2nd temperatures were at 42F. In cooler overnight;slaw, tomatoes 52F.
Food-contact surface soiled with food debris, mold-like substance or slime. Microwave soiled.
Floor not cleaned when the least amount of food is exposed. Grease on floor behind cookline.
Ice scoop handle in contact with ice. Person in charge moved ice scoop.
No handwashing sign provided at a hand sink used by food employees. Missing at hand washing sink is missing sign, paper towels and sink. Person in charge replaced all 3.
Opened employee food container in a cold holding unit with food to be served to customers. Personal food on top of beer in cooler. Person in charge removed.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in prep room has unsealed concrete.
Wet mop not stored in a manner to allow the mop to dry. By 3 compartment sink.
Mar 6, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 3, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is missing some training.
Spray bottle containing toxic substance not labeled. Person in charge labeled.
Bowl or other container with no handle used to dispense food. Soufflé cups used in seaweed salad. Person in charge removed.
Duct tape used to repair nonfood-contact surface. Non duct tape use to close reach in cooler. Person in charge removed tape.
Food stored on floor. In walk in cooler; onions on floor. Person in charge moved onions to store correctly.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice buildup.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In back prep area.
Jul 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Spray hose at dish sink lower than flood rim of sink. Spray hose is hanging below the rim.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on hush puppies. Person in charge time stamped.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is missing some training for newer staff.
Spray bottle containing toxic substance not labeled. Person in charge labeled.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several water bottles above prep tables. And granola bar above prep table. Person in charge removed all water bottles.
Food stored on floor. Oil on floor. Person in charge removed.
Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.
Ice scoop handle in contact with ice. Person in charge removed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In back by 3 compartment sink.
Wet wiping cloth not stored in sanitizing solution between uses. 4 people had wiping clothes hanging from clothes. Person in charge had everyone removed clothes.
Dec 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Spray hose at dish sink lower than flood rim of sink. Spray hose is below the rim at 3 compartment sink.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on hush puppy mixture. Person in charge time stamped.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose outside.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at bar not dated. Person in charge dated.
Food stored on floor. Oil on floor in storage area. Pickeles on floor in dry storage. Person in charge picked oil and pickles up off floor.
Time/temperature control for safety food thawed in an improper manner. Fries out next to fryer without a time stamp. Person in charge time stamped.
Jul 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Spray bottle containing toxic substance not labeled. In dish area. Person in charge labeled.
Carbon dioxide/helium tanks not adequately secured. In dry storage area. Person in charge secured.
Covered waste receptacle not provided in women's bathroom. No covered trash in women's restroom.
Food stored on floor. Case of oil on floor in dry storage area. Person in charge picked up and moved to store properly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelf in reach in freezer on cook line is soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.