HIGHLAND WOODS GOLF CC
9100 HIGHLAND WOODS BLVD, Bonita Spgs FL 34135 · 239-495-9332
Last inspected Apr 15, 2026 · 6 visits since September 2023
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Minerva V expired 11/11/2024 and Dan F expired 3/3/2026.
Spray bottle containing toxic substance not labeled. Blue substance in spray bottle not labeled. Operator labeled bottle.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin across from walk in cooler in kitchen.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in kitchen by dishwasher machine is soiled.
Covered waste receptacle not provided in women's bathroom. Employee restroom has no lid on trash receptacle. Operator placed covered receptacle in restroom.
Damage to wall in kitchen area behind flat top grill.
Stored food not covered. Chili in walk in cooler not covered.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils in multiple areas.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Toxic substance/chemical improperly stored. Wiping cloth bucket stored next to foods under prep table near exit to kitchen. Operator cleared foods to proper storage.
Hole in or other damage to wall. Wall behind cook line equipment damaged and melted, no longer smooth, durable and easily cleanable. Repeat 2/10/2023
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.