HIGHLANDS MARKET AT WESTMINSTER BALDWIN PARK
2661 LAKE BALDWIN LANE, Orlando FL 32814 · 407 647 4083
Last inspected Jun 11, 2026 · 9 visits since July 2023
MAR 24
AUG 24
MAR 25
NOV 25
JUN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 1 live roach on cook line drawer 1 live roach in cabinet on cook line Operator removed roaches and sanitized area where roaches were located
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jun 11, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate8 Basic
What the inspector wrote — 10 findingsThe state's own report →
Handwash sink not accessible for employee use at all times. -Hand sink in back prep area cook line blocked by table and lid
No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in front cook line by grill
Cutting board has cut marks and is no longer cleanable. Prep cooler across grill, and cutting board on prep cooler across drink display
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table. Operator removed
Show the remaining 6 findings ▾
Food not stored at least 6 inches off of the floor. Diced chicken. On freezer floor. Operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice scoop holder Operator cleaned and sanitized
Soiled dry wiping cloth in use. On prep table. Operator removed
Standing water in bottom of reach-in-cooler. In reach in cooler at front line by cutting station
Water draining onto floor surface. From large reach in cooler in back prep area
Working containers of food removed from original container not identified by common name. Flour
Jun 10, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority2 Intermediate8 Basic
Show 12 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Prep cooler at front line: chicken salad, diced ham, boiled eggs, feta, lettuce, sausage, cut tomatoes,; (55-56F - Cold Holding) overnight per operator. Operator discarded
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep cooler at front line: chicken salad, diced ham, boiled eggs, feta, lettuce, sausage, cut tomatoes,; (55-56F - Cold Holding) overnight per operator. Operator discarded
Handwash sink not accessible for employee use at all times. -Hand sink in back prep area cook line blocked by table and lid
No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in front cook line by grill
Cutting board has cut marks and is no longer cleanable. Prep cooler across grill, and cutting board on prep cooler across drink display
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table. Operator removed
Food not stored at least 6 inches off of the floor. Diced chicken. On freezer floor. Operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice scoop holder Operator cleaned and sanitized
Soiled dry wiping cloth in use. On prep table. Operator removed
Standing water in bottom of reach-in-cooler. In reach in cooler at front line by cutting station
Water draining onto floor surface. From large reach in cooler in back prep area
Working containers of food removed from original container not identified by common name. Flour
Nov 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Cutting board has cut marks and is no longer cleanable. Under heat lamp
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch. Immediately removed
No handwashing sign provided at a hand sink used by food employees. At front line hand sink right side
Mar 4, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable. Front make table grooved cutting boards
Mar 3, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Table top Ice bin; turkey (45F - Cold Holding); sliced tomatoes (45F - Cold Holding); ham (44F - Cold Holding) per operator out less than 4 hours. Operator moved items to cooler for immediate temperature recovery Crab 46° per operator overnight. Operator discarded crab
No soap provided at handwash sink. Front hand sink no soap Operator provided soap
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi thawing in walk in cooler, packaging to opened Chef opened packaging
Cutting board has cut marks and is no longer cleanable. Front make table grooved cutting boards
Aug 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
5 High priority2 Intermediate2 Basic
Show 9 findings ▾
Dented/rusted cans present. See stop sale. Lemon fruit filling 22oz
Non-food grade paper/paper towel used as liner for food container. Tofu on towels
Raw animal food stored over or with unwashed produce. Raw Beef over ready to eat peppers and unwashed vegetables in walk in cooler
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell egg over liquid egg and over baked potatoes in walk in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes and cut lettuce. Over 4hrs per operator 46-51F - Cold Holding); operator discarded
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by dishwasher
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Purse on boxed chips
Food stored on floor. Boxed shortening on floor
Mar 15, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1/3 bag ravioli 57 per operator from yesterday 6 th pan Shredded cheese 51 per operator from yesterday 1/2 block Butter 51 per operator from yesterday Cooked onions and peppers 60 per operator from yesterday 1lb sliced cheese 60 per operator from yesterday Operator tossed out items
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1/3 bag ravioli 57 per operator from yesterday 6 th pan Shredded cheese 51 per operator from yesterday 1/2 block Butter 51 per operator from yesterday Cooked onions and peppers 60 per operator from yesterday 1lb sliced cheese 60 per operator from yesterday Operator tossed out ite Butter on counter per operator less than 2 hours. Operator put butter in pan and heated butter to minimum 135ms
Equipment in poor repair. Lids to front make tables broken
Mar 14, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 4 high priority.
4 High priority2 Intermediate5 Basic
Show 11 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Package raw pork under raw beef loin with no label stating if tenderized or not. Moved pork above beef.
Roach activity present as evidenced by live roaches found. 1 live roach on cook line drawer 1 live roach in cabinet on cook line Operator removed roaches and sanitized area where roaches were located
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1/3 bag ravioli 57° per operator from yesterday 6 th pan Shredded cheese 51° per operator from yesterday 1/2 block Butter 51° per operator from yesterday Cooked onions and peppers 60° per operator from yesterday 1lb sliced cheese 60° per operator from yesterday Operator tossed out items
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1/3 bag ravioli 57° per operator from yesterday 6 th pan Shredded cheese 51° per operator from yesterday 1/2 block Butter 51° per operator from yesterday Cooked onions and peppers 60° per operator from yesterday 1lb sliced cheese 60° per operator from yesterday Operator tossed out ite Butter on counter per operator less than 2 hours. Operator put butter in pan and heated butter to minimum 135°ms
No soap provided at handwash sink. No soap at front hand wash sink by pizza make, ware wash, and bar No paper towels at front cook line and bar Operator provided items
Spray bottle containing toxic substance not labeled. Spray bottle with unknown liquid in kitchen Operator threw out bottle
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Equipment in poor repair. Lids to front make tables broken
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packaged salads and sandwiches missing minimum label requirements
No handwashing sign provided at a hand sink used by food employees. No hand wash sign at bar Operator made sign and placed at bar
Single-service articles not stored inverted or protected from contamination. Single service to go containers at server station not inverted. Coffee filters not protected it inverted Operator put filters in closed container Operator inverted items
Jul 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate9 Basic
Show 16 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection
Raw animal food stored over or with produce. Drawer under cook line front area had raw meats above drawer with vegetables.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink in janitor closet missing vacuum breaker on splitter
Handwash sink not accessible for employee use at all times. Hand wash sink in back kitchen cook line blocked by cart.
No paper towels or mechanical hand drying device provided at handwash sink. Sink at pizza prep missing towels
No soap provided at handwash sink. No soap at pizza prep hand wash sink. Bar hand sink missing soap
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Steaks and lamb chops can bevserved undercooked Gave advisory sign to post.
Bowl or other container with no handle used to dispense food. Cups used to scoop dry ingredients flour, panko, sugar inside buckets.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fans cover in walk-in cooler covered with dust. Vent in ceiling in accumulated debris
Covered waste receptacle not provided in women's bathroom.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook in kitchen with watch
Equipment in poor repair. Pizza make table on front cook area lid in disrepair. Char-broiler and stove on front cook line accumulated debrid
No handwashing sign provided at a hand sink used by food employees. No sign at server/ ice cream station No sign at bar
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Middle prep table in back kitchen bottom shelf rusted.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over ready to eat foods in salad walk in cooler
Unwrapped single-service utensils not presented so that only the handles are touched. Single service spoons not presented all one direction
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.