HIGHTIDE BURRITO CO
1538 HENDRICKS AVE STE 1, Jacksonville FL 32207
Last inspected Sep 17, 2024 · 3 visits since October 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
OCT 23
MAR 24
SEP 24
— STEADY
3 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 107f queso, chicken, employee turned warmers higher, got to 165f
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Sep 17, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 2 high priority.
2 High priority3 Intermediate8 Basic
What the inspector wrote — 13 findingsThe state's own report →
Container of medicine improperly stored. Pain killer above prep table, cook line, employee moved it
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed dishes then got clean dishes from dish machine, explained to him and he washed hands
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one new employee, he did it when inspecting
No soap provided at handwash sink. Hand sink in back kitchen, employee placed some
Show the remaining 9 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees here more than 2 month
Equipment in poor repair. Exterior lid for impeccable machine is cracked!showing insulation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf by walk in cooler
Sanitizing solution for wiping cloths not free of food debris and visible soil. At cook line
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. In hand sink at back kitchen
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed limes on shelf above guacamole in walk in cooler
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wet wiping cloth not stored in sanitizing solution between uses. At cook line, employee placed it in sanitizer
Working containers of food removed from original container not identified by common name. Powder in bulk, employee labeled salt and pepper
Mar 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate13 Basic
Show 19 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. 10 second handwashing after raw shrimp and grabbing tortillas, explained to her and she washed hands
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
No paper towels or mechanical hand drying device provided at handwash sink. Men restroom
No soap provided at handwash sink. In hand sink in back kitchen
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee here for 6 months, couldn't get her certificate form another location
Spray bottle containing toxic substance not labeled. Read substance, faded, unable to read, by mop sink
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back kitchen
Clean utensils or equipment stored in dirty drawer or rack. Container with lids is dirty, shelf by walk in cooler
Covered waste receptacle not provided in women's bathroom.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on cutting board, employee moved them
Floor soiled/has accumulation of debris. Under shelf by triple sink
Hood filter missing from automatic fire suppression/exhaust system. Gap in between them
No conspicuously located ambient air temperature thermometer in holding unit. In prep unit
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in prep cooler, shelf in walk in cooler too
Single-service articles not stored inverted or protected from contamination. Trays on storage shelf not inverted, mgr inverted them
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Working containers of food removed from original container not identified by common name. Powder on shelf, labeled cinnamon sugar by employee
Oct 17, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 17 violations recorded, 3 high priority.
3 High priority2 Intermediate12 Basic
Show 17 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Cook grabbed raw shrimp then changed gloves and grabbed a tortilla, explained to him and he washed hands
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee scratched face then grabbed pack of tortillas, explained to him and he washed hands
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 107f queso, chicken, employee turned warmers higher, got to 165f
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employee
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired in 2021, James
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By prep sink
Covered waste receptacle not provided in women's bathroom.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep table, employee moved it
Employee with no beard guard/restraint while engaging in food preparation. Working with open foods, he put one on
Floor soiled/has accumulation of debris. Under ice machine and soda machine
Hood filter missing from automatic fire suppression/exhaust system. 2 missing, employee states they area being cleaned
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler
Single-service articles improperly stored. Lids not inverted, employee inverted them
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Water leaking from pipe and/or faucet/handle. Pipe in hand sink, front counter area
Working containers of food removed from original container not identified by common name. Brown powder on storage shelf, employee wrote cinnamon sugar
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.