HILA HEALTHY COFFEE
2382 WESTON RD, Weston FL 33326 · 3053191975
Last inspected Aug 14, 2026 · 7 visits since April 2024
JAN 25
MAR 25
JUL 25
JUN 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired December 1, 2024
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 14, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 5 high priority.
5 High priority3 Intermediate3 Basic
What the inspector wrote — 11 findingsThe state's own report →
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed server wash hands for less than 10 second.
Employee washed hands with cold water. Observed server turn on and off cold water faucet to wash hands. Explained to operator correct hand washing technique.
Nonfood-grade bags used in direct contact with food. Observed avocados in contact with a t shirt bag in low boy.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs not pasteurized stored over fresh mozzarella and sliced provolone cheeses in walk-in cooler. Observed raw breaded beef stored on top of a box containing oat milk
Show the remaining 7 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on menu smoke salmon and raw tuna on menu.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee started a week ago Emailed form to be filled out.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on flip top cutting board.
Food stored on floor. Observed box of sweet potatoes and potatoes stored on walk-in cooler floor. Multiple boxes of food items stored on walk-in freezer floor.
Raw fruits/vegetables not washed prior to preparation. Observed employee grab avocado and slice without washing and removing sticker.
Jun 29, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No conspicuously located ambient air temperature thermometer in holding unit.
Sep 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 23, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at walk in cooler - raw shell eggs stored directly above salmon. Operator stored correctly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at topless cooler at front - spicy chicken (52F - Cold Holding); grilled chicken (56F - Cold Holding) as per operator item held out of temperature for approximately 2 hours. Items not portioned or prepared today. Operator placed items in cooler.
Handwash sink used for purposes other than handwashing. Observed at handwashing sink next to triple sink - pot stored in sink. Employee removed and stored correctly.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employee engaged in food preparation without proof of training.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed in kitchen - personal bag stored on top of Gatorade case. Employee removed and stored correctly.
Food stored on floor. Observed bucket of soy stored directly on the floor.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at front counter next to rice - container of utensils in water 87F. Employee removed water.
Mar 13, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over containers with soy sauce in walk in cooler.
No probe thermometer provided to measure temperature of food products.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked shrimp stored in walk in cooler. Per operator, shrimp cooked yesterday, more than 24 hours.
Food stored on floor. -Observed various food items stored on walk in cooler floor.
Wet wiping cloth not stored in sanitizing solution between uses. -Observed a wet wiping cloth at front line not stored in sanitizer solution between use.
Working containers of food removed from original container not identified by common name. -Observed various food items removed from original containers not labeled.
Jan 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate3 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired December 1, 2024
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler - raw shell eggs stored above ponzu sauce. Operator stored correctly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at display cooler - container of Squid salad (54F - Cold Holding) as per operator item held out of temperature for over 12 hours. Item not portioned or prepared today. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at display cooler - container of Squid salad (54F - Cold Holding) as per operator item held out of temperature for over 12 hours. Item not portioned or prepared today. See stop sale.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food preparation while wearing bracelet.
Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation without hair restraint.
Food stored on floor. Observed at walk in cooler - buckets of say sauce stored directly on the floor. Operator stored correctly.
Apr 3, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.