HILLIARD DONUTS & KOLACHES
551856 US HWY 1 #106, Hilliard FL 32046 · 9046759169
Last inspected May 1, 2026 · 7 visits since July 2023
JAN 24
NOV 24
JUN 25
DEC 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-23
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 1, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Container of medicine improperly stored. Medication stored on top of microwave, moved
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided via email
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle moved
Dec 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 20 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate15 Basic
Show 20 findings ▾
Container of medicine improperly stored. Observed medicine bottle on food prep table at entrance of kitchen area. Operator removed it. Medicine bottle on shelf over food products in food storage area. Operator relocated it.
Nonfood-grade bags used in direct contact with food. Observed apple fritter in none food grade trash bag.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw turkey in reach in freezer over ready to eat chocolate pastries. Operator relocated the turkey
Toxic substance/chemical improperly stored. Observed multiple bottles of butane fuel on bottom shelf of food prep table next to food items. Operator relocated butane fuel.
Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen area blocked by trash can operators removed trash can.
Bowl or other container with no handle used to dispense food. No handle bowl used as scoop in bulk sugar bag in kitchen area.operator removed bowl.
Cardboard used to line food-contact shelves. Observed cardboard being used to line shelf's in multiple places in kitchen area.
Clean linens stored on floor. Observed clean whipping rags on in bag stored on floor in kitchen area, operators picked up the bag. Observed clean wiping clothes in bag stored on floor in storage area.
Current Hotel and Restaurant license not displayed. Current license not displayed, license currently displayed from June 1st, 2023.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on shelf above donut preps table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple employee items on food prep table at entrance of kitchen area. Operator removed all items.
Equipment in poor repair. Torn gaskets on both reach in freezers.
Equipment or utensils not designed or constructed in a durable manner. Spatula hanging over food prep sink chipped on the edge.
Floor soiled/has accumulation of debris. All floors in kitchen area soiled with flour debris.
Food stored on floor. Observed bag of sugar on card board box not,ore than more than 6 inches off the ground, operator picked up bag of sugar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Front and sides of equipment and cardboard lining equipment on cook line is soiled in grease.
Stored food not covered. Container of fried lard not covered in cook line.
Time/temperature control for safety food thawed in an improper manner. Operators was thawing sausage in triple sink with no continuous running water.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping clothes on food prep table at end of cook line. Operator removed the whipping cloth from food prep table.
Working containers of food removed from original container not identified by common name. Fruity pebbles removed from, original container, no label.
Jun 5, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment controls kolaches at front counter with time, but does not have paperwork completed. Inspector emailed Time as Public Health Control Paperwork.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee only scrubbing, rinsing off with hose, and submerging in sanitizer. Inspector explained correct manual ware washing procedures. Sink set up correctly.
Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in kitchen under equipment.
Feb 7, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator states that other manager has records off site, and cannot show proof of training for any food handler.
Nov 14, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 2 high priority.
2 High priority3 Intermediate8 Basic
Show 13 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at front counter touched/scratched face and hair and immediately handled donut box to prepare an order without washing hands. Inspector coached employee on proper hand washing procedures. Employee washed hands correctly.
Operating with an expired Division of Hotels and Restaurants license. License for establishment expired 06/01/2024. License paid for and updated during inspection.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment uses a chlorine sanitizer but only has quaternary ammonium test strips.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator states that other manager has records off site, and cannot show proof of training for any food handler.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sandwiches at front counter and sausage on rack in kitchen are being held on time, but establishment does not have a written plan. Inspector emailed Time As Public Health Control Paperwork.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex restroom door in back of dining area.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic style tiles in kitchen and at front counter are not sealed/painted.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water cup on prep table in kitchen. Cup moved and stored correctly.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from an opened can in back kitchen.
Food stored on floor. Buckets of icing and bag of flour on floor in prep area.
Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Sofa bed present in back kitchen area. Area can be closed off, but food is stored in same location.
Missing drain plug at dumpster. Shared green dumpster in parking area.
Time/temperature control for safety food thawed in an improper manner. Bowl of frozen sausage in triple sink slacking at room temperature. Water turned on to thaw sausage.
Jan 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-23 Paid at time of inspection Conformation 236045325
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Stored on prep table not in use at time of inspection, placed in cooler.
Opened employee beverage container in a cold holding unit with food to be served to customers. Personal opened Gatorade, moved to stored correctly
Jul 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-23
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.