HILLSBORO CLUB DINING ROOM
901 HILLSBORO MILE (A1A), Hillsboro Beach FL 33062 · (954)941-2220
Last inspected Jan 23, 2026 · 7 visits since October 2023
FEB 24
AUG 24
DEC 24
OCT 25
JAN 26
— STEADY
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Expired December 1, 2023
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jan 23, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority0 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pooled eggs stored over bread in walk in cooler. Employee placed eggs on bottom shelf for proper storage.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Quinoa prepared approximately 1.5 hours ago, held in warmer at 115 F. Educated employee on proper hot holding temperature. Food was placed in oven to reheat.
Employee with no hair restraint while engaging in food preparation. Employee preparing food without hair restraint. Employee put on hair restraint.
Food stored on floor. Buckets of eggs stored on floor in walk in cooler at salad station. Employee placed buckets on shelf.
Show the remaining 3 findings ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Clean spoons stored in container of water at 72 F on counter. Manager discarded water.
In-use wet wiping cloth/towel used under cutting board. Wet towel stored under cutting board on prep table. Employee removed towel from under cutting board.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage stored in reach in freezer, next to food. Advised employee to put cup in separate area. Employee moved beverage from freezer.
Oct 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Raw animal food stored over or with unwashed produce. Raw beef stored over box of cauliflower in walk in produce walk in cooler. Employee rearranged for proper storage.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster to manager and displayed.
Clean equipment/utensils not stored at least 6 inches above the floor Several food containers stored on floor next to utensils rack. Manager placed on rack.
Food stored on floor. Bucket of carrots stored on floor in produce walk in cooler. Employee placed on shelf.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in container of water at 83 F on flattop top grill. Manager discarded water.
No Heimlich maneuver/choking sign posted. Provided poster to manager and displayed.
No handwashing sign provided at a hand sink used by food employees. No handwashing sign at employees' bathroom, both genders, located downstairs.
Old labels stuck to food containers after cleaning. Old labels on lids and containers on dish rack. Manager placed containers in triple sink to remove labels.
Working containers of food removed from original container not identified by common name. No label on plastic container of salt in kitchen near to prep table. Manager labeled.
Dec 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep line, cut melon 45°F. Operator stated prepped less than 1 hour ago.
Clam/mussel/oyster tags not marked with last date served. Clam tags not dated either last date served
Bowl or other container with no handle used to dispense food. On cook line, cups used to dispense cooked pasta.
Aug 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In flip top cooler on cook line, Bolognese (50F - Cooling). Operator stated held in cooler over night. Not prepped or prepared today. See stop sale
Stop Sale issued due to food not being in a wholesome, sound condition. In walk-in in cooler by desert station, tuna 40°F, no removed from reduced oxygen package before thawed. Thawed overnight.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In flip top cooler on cook line, Bolognese (50F - Cooling). Operator stated held in cooler over night. Not prepped or prepared today. See stop sale
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk-in in cooler by desert station, tuna 40°F, no removed from reduced oxygen package before thawed. Thawed overnight. See stop Sale
Feb 12, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Non-food grade paper/paper towel used as liner for food container. At cook line, non food grade towels used to cover cooked pasta. Operator discarded pasta
Operating with an expired Division of Hotels and Restaurants license. Expired December 1, 2023
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. In prep area, cup used to dispense flour. Operator removed
Oct 9, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. potato salad (69F - Cold Holding) left in turn off cooler on cook line over night
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler at Melon; (45F - Cold Holding); cooked chicken (45F - Cold Holding), manger moved items to working cooler stated unit is in defrost mode potato salad (69F - Cold Holding) left on cook line over night see stop sale
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips or quaternary test strips
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cloth used as a food-contact surface. Cloth towel on cooked pasta, manager removed and discarded pastas
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. No soap in dishwasher
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.