HILLSTONE RESTAURANT
215 S ORLANDO AVE, Winter Park FL 32789 · 407.740.4005
Last inspected Apr 21, 2026 · 9 visits since July 2023
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature approximately 2 hours ago per operator. Rotisserie chicken, sliced boiled eggs, roasted garlic, butter and prime rib
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned during inspection
Food storage container/container lid cracked or broken. Cracked lids and containers at walk in cooler and cook line
Water leaking from pipe and/or faucet/handle. Leaking pipe under dishwasher
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 00ppm quaternary sani buckets at cook line and bakery station. Operator added new solution. 300ppm
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table at walk in cooler
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
Show 8 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Server after handling soiled dishes
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature approximately 2 hours ago per operator. Rotisserie chicken, sliced boiled eggs, roasted garlic, butter and prime rib
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary sanitizer at more then 400ppm, operator changed solution 200ppm
Handwash sink used for purposes other than handwashing. Ice inside Handwashing sink in walk-in cooler
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. House-smoked Salmon
Food storage container/container lid cracked or broken. Cracked lid in walk in cooler
Oyster/clam/mussel/crab or other shells purchased from a supplier reused to serve food. Oyster shells
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sani bucket stored directly on the floor
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
In-use wet wiping cloth/towel used under cutting board. Operator corrected
Wiping cloth sanitizing solution stored on the a case of potatoes Operator removed to a empty shelf
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the dish area hose to fill soaking tub needs protection
Water leaking from pipe and/or faucet/handle. At the line dipper well water dripping
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris. Potato slicer at cold room
Cutting board has cut marks and is no longer cleanable. Blue cutting board at prep area.Operator discarded
Equipment and utensils not properly air-dried - wet nesting. At containers at dry dish storage
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.