HILTON CABANA MIAMI BEACH - ALLISON RESTAURANT
6261 COLLINS AVE, Miami Beach FL 33140 · 305.867.6669
Last inspected Jul 22, 2026 · 7 visits since July 2023
AUG 24
JAN 25
JUL 25
JAN 26
JUL 26
— STEADY
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter at 62 F left on prep table ( as per employee for less than 4 hrs). Employee placed the butter on bath Marie immediately.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef patties above sauces in reach in cooler. Chef moved the beef patties immediately.
Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not secure by 3 compartment sink and outside bar area.
Equipment in poor repair. Observed reach in cooler door is loose ( reach in cooler located inside prep area in the kitchen)
Establishment charging automatic gratuity/ operations charge without properly disclosing the information on the menu and the bill/ not visible or smaller than the letter size used for food items.
Show the remaining 2 findings ▾
Floor soiled/has accumulation of debris. Observed heavy accumulation of debris on outside bar floor.
Old labels stuck to food containers after cleaning.
Jan 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed reach in cooler cover ( bottom side ) soiled. Employee cleaned it immediately.
Handwash sink used for purposes other than handwashing. Observed glass bottle of water inside the hand sink at the front counter line. Person in charge removed it immediately.
Current Hotel and Restaurant license not displayed. Observed beverage license posted, but not the food license. License was printed and displayed immediately.
Jul 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Observed a bottle of water inside hand sink located at the front counter.
Floor tiles missing and/or in disrepair. Observed some cracked tiles on floor at the warewashing area.
Jan 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired certificate for Guillermo Tachini.
Cutting board has cut marks and is no longer cleanable. Observed multiple groove cutting boards in the kitchen.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop stored in standing water. Chef discarded the water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed excessive accumulation of grease on hood filters.
Aug 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter at 62 F left on prep table ( as per employee for less than 4 hrs). Employee placed the butter on bath Marie immediately.
Soap dispenser at handwash sink not working/unable to dispense soap. Observed one of the soap dispenser at the Caffe spot is not working properly.
Cutting board has cut marks and is no longer cleanable. Observed 2 cutting boards with excessive cut marks inside the kitchen ( counter service exposed).
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 83 F at the front line. Employee opened the dipper well faucet to have running water.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels left on counter.
Feb 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed cooked beef under raw beef patties inside WIC 1. Person in charge inverted the storage order.
Current Hotel and Restaurant license not displayed. Person in charge printed and posted the license immediately.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease on hood filters.
Old labels stuck to food containers after cleaning.
Wet wiping cloth not stored in sanitizing solution between uses. Employee placed the towels inside the sanitizer.
Jul 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzle dispenser with mold like substance on it.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop in standing water. Dipper well faucet was not open. Employee opened it.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Boiler certificates expired since 4/14/2023.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.