HILTON CONFERENCE CENTER GRAND BALLROOM
14136 BONNET CREEK RESORT LN, Orlando FL 32821 · 407.597.3600
Last inspected Apr 30, 2026 · 8 visits since December 2023
5 inspections, climbing. The current grade is the best on record.
Roach activity present as evidenced by live roaches found. Observed 1 live roaches at the fryer station running by steam pipe. Next day call back per supervisor.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Prep area.
Floor tiles missing and/or in disrepair. Dishwasher area.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Floor soiled/has accumulation of debris. Under the 3 compartment sink.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Roach activity present as evidenced by live roaches found. Observed 1 live roaches at the fryer station running by steam pipe. Next day call back per supervisor.
Dead roaches on premises. Observed 2 dead roaches by the fryer area.
Floor soiled/has accumulation of debris. Under the 3 compartment sink.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish machine #1 138F. Dish machine #2 146F, tested both multiple times. Operator called for immediate maintenance
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags over wood chips for cooking on storage rack. Operator immediately removed
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Ceiling tile missing. By dish machine
Clean utensils or equipment stored in dirty drawer or rack. Operator put to be washed again
Floor soiled/has accumulation of debris. Walk in freezer
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Pot in rice
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink in prep area
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken salad 55f-cold holding last temperature take was at 8 am.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken salad 55f-cold holding.
Floor soiled/has accumulation of debris. Sauce area and fryer area.
Floor tiles missing and/or in disrepair. Sauce section.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Sink and Surface sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter 122F for 1 hour on stove, reheated to 165F.
Handwash sink not accessible for employee use at all times. Dish machine racks stored in front of washware area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.