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HILTON CONVENTION BALLROOMS

1751 HOTEL PLAZA BLVD, Lake Buena Vista FL 32830 · 407.827.4000

Last inspected Feb 2, 2026 · 6 visits since July 2023

Licence typeRestaurant
Seats1500
Risk levelRisk Level 2
LicenceSEA5804667
Grade history
FEB 24
OCT 24
JAN 25
AUG 25
FEB 26
— STEADY

5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Live, small flying insects found Observed two flying insects in the dry storage room near Japanese dressing. Notify Supervisor on duty next unannounced inspection. Chef notify current professional pest control service, on premises at time of inspection.
High priority/35A-02-7/Corrective Action Taken
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Feb 2, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade has dried food residue left on the surface.( banquet kitchen)
Intermediate/22-02-4
Ice buildup in reach-in freezer and/or walk-in freezer. Observed large block of ice on the floor inside walk in freezer banquet kitchen.
Basic/14-69-4
Raw fruits/vegetables not washed prior to preparation. Observed broccoli cut in the banquet kitchen not being washed prior to cutting, recommend Chef to find out if invoice is a pre washed product.
Basic/08B-39-4
Aug 28, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Dented/rusted cans present. See stop sale. Observed one dent can whole fine roasted red peppers stored on the can rack inside dry storage room.
High priority/01B-01-4
Live, small flying insects found Observed two flying insects in the dry storage room near Japanese dressing. Notify Supervisor on duty next unannounced inspection. Chef notify current professional pest control service, on premises at time of inspection.
High priority/35A-02-7/Corrective Action Taken
Water leaking from pipe and/or faucet/handle. Observed leaking pipe on faucet two compartment sink. Engineering notify repaired at time of inspection
Basic/29-11-4/Corrective Action Taken
Jan 22, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed hand wash sink has coffee stains inside, observed employee using to rinse out coffee basket. (Server side station)
Intermediate/31A-11-4
Reach-in cooler shelves with rust that has pitted the surface. Observed rusty shelves inside reach in cooler in the banquet kitchen.
Basic/14-33-4
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusty shelves in the walk in coolers throughout the banquet kitchen. Main prep kitchen walk in cooler.
Basic/14-17-4/Repeat Violation
Oct 7, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has yellow discoloration on the surface stored in the dishmachine room.
Intermediate/22-02-4
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle stored on the shelve in the pot wash room.
Intermediate/41-17-4/Corrected On-Site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees lunches stored on food inside walk in cooler ( dry storage room) Employee removed lunch box
Basic/40-06-5/Corrected On-Site
Equipment and utensils not properly air-dried - wet nesting. Observed wet pans stacked on the shelve in the banquet storage room.
Basic/24-08-4
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly stick stored directly above container of honey inside dry storage room. Chef removed at time of inspection.
Basic/35B-08-4/Corrected On-Site
Ice buildup in reach-in freezer and/or walk-in freezer. Observed large ice build up inside reach in freezer used for ice cream (dry storage room)
Basic/14-69-4
Plumbing system in disrepair. Observed pipe not attached come a loose falling in the drain behind the steamer in banquet kitchen. Engineering notify at time of inspection.
Basic/29-08-4
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusty shelves in walk in coolers throughout the banquet kitchen, Main prep kitchen walk in cooler.
Basic/14-17-4/Repeat Violation
Feb 28, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris. -slicer has a light accumulation of food debris
Intermediate/22-02-4/Corrected On-Site/Repeat Violation
Floor area(s) covered with standing water underneath double door reach-in cooler
Basic/36-22-4/Corrected On-Site
Floor soiled/has accumulation of debris in produce walk-in cooler.
Basic/36-73-4/Corrected On-Site
Walk-in cooler shelves with rust that has pitted the surface. -produce walk-in cooler
Basic/14-17-4
Jul 12, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer has old debris left on the slicer, Employee cleaned,
Intermediate/22-02-4/Corrected On-Site
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling has mildew like growth on the ceiling (Store room walk in cooler)
Basic/36-34-5
Floor soiled/has accumulation of debris. Observed purchasing walk in cooler floor drain has terrible slime like growth on the drain cover.
Basic/36-73-4
Packaged foods not properly protected from cuts when the case-overwrap is opened. Observed bag of tempura batter.
Basic/08B-35-4/Corrected On-Site
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Boiler certification expired 023248 6/13/2023 expired
/48-01-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.