HILTON CONVENTION BALLROOMS
1751 HOTEL PLAZA BLVD, Lake Buena Vista FL 32830 · 407-827-4000
Last inspected Aug 4, 2026 · 8 visits since July 2023
JAN 25
SEP 25
FEB 26
APR 26
AUG 26
— STEADY
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found Observed two flying insects in the bakery kitchen Notify Supervisor on duty next routine inspection. Chef will notify current professional pest control service.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Dented/rusted cans present. See stop sale. Observed two dented cans refried beans stored on can rack in dry storage shelves.
Floor soiled/has accumulation of debris. Observed trash and debris underneath the storage shelves in the walk in freezer. (receiving area)
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand wash sink draining slowly located in the (bakery shop) Engineering notify has work order
Stored food not covered. Observed transport cart of cupcakes uncovered stored inside walk in cooler. (Bakery area)
Apr 21, 2026Inspection Completed - No Further ActionComplaint Investigation
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor soiled/has accumulation of debris. Observed onions spilled on the floor inside walk in cooler.( receiving area)
Ice buildup in reach-in freezer and/or walk-in freezer. Observed plastic curtains has ice build up located in the bakery walk in cooler.
Sep 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Dented/rusted cans present. See stop sale. Observed terrible dented can tropical fruit salad in the middle stored on the storage shelves in the receiving storage room. Employee discarded
Live, small flying insects found Observed two flying insects in the bakery kitchen Notify Supervisor on duty next routine inspection. Chef will notify current professional pest control service.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed black discoloration on the ceiling tiles in the chocolate room. (Bakery area)
Floor area(s) covered with standing water. Observed standing water on the floor tile in the bakery area.
Floor soiled/has accumulation of debris. Observed Plastic floor mats very sticky in the butcher area.Chef notify cleaning service at time of inspection.
No waste receptacle installed at handwash sink provided with disposable towels. Observed no trash can next to hand wash sink located butcher area.
Jan 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels located behind the bar
No soap provided at handwash sink. Observed no soap for hand wash sink located behind the bar.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle stored behind the bar. Stewarding Manager labeled spray bottles.
Aug 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Dented/rusted cans present. See stop sale. Observed dented can in the middle stored on the storage shelve in the bakery area.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer has food splashed on the top panel (bakery area)
Non-pitting surface rust on food-contact equipment. Observed mixer rust on the surface recommend Chef to notify engineering to resurface.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed large build up of ice on the floor in the front area of walk in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave oven has old food debris dried on the surface.(bakery area)
Feb 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Spray hose at dish sink lower than flood rim of sink.
Toxic substance/chemical improperly stored. -jug of chlorine sanitizer stored on top of dishwasher, operator relocated
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Ice buildup in walk-in freezer.
No handwashing sign provided at a hand sink used by food employees. -handwash sink in pot washing room, operator posted sign
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -left side of "Vulcan" double door oven has a light accumulation of food debris
Jul 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 3 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Checked dish machine three times final rinse not working properly only reaching 150°f, Engineering notify adjusted the rinse temperature.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser unable to dispenser Stewarding Manager adjusted.( pot wash room)
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. The boiler certificates are expired 6/13/2023 023248 Spoke with engineering Manager.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.