HILTON DAYTONA BEACH OCEANFRONT RESORT - (BANQUET)
100 N ATLANTIC AVE, Daytona Beach FL 32118 · 386-254-8200
Last inspected Jan 22, 2026 · 6 visits since November 2023
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk, sour cream above 41F for longer than 4 hours/undetermined period of time.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Ice buildup in reach-in freezer.
Light shield damaged/in disrepair. -Near grill area
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. -area above dish machine
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -hand sink next to ware washing station
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above dairy inside cooler under hood vent
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk
Employee personal food not properly identified and segregated from food to be served to the public. -top speed rack inside cooler under hood vent
No waste receptacle installed at handwash sink provided with disposable towels. -hws in back hallway
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -above juice dispenser nozzles in hallway
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk, sour cream above 41F for longer than 4 hours/undetermined period of time.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -milk 46F, sour cream 44-45F inside stand up 1 door cooler inside prep area for undetermined period of time. See stop sale.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk
Ceiling tile missing. -hallway
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk
Floor area(s) covered with standing water. -area near ice machine
Ice buildup in reach-in freezers
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above deserts/cream inside stand up cooler. Manager corrected
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open gallon of milk inside reach in cooler, manager corrected date 10/29
Handwash sink used for purposes other than handwashing. -inside warewashing area
Ice buildup in reach-in freezer. -manager addressed with employee to correct
Water leaking from pipe and/or faucet/handle. -3 compartment sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.