HILTON EMPLOYEE CAFETERIA
1751 HOTEL PLAZA BLVD, Lake Buena Vista FL 32830 · 407-827-4000
Last inspected Aug 4, 2026 · 5 visits since July 2023
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in the back area service line around the shelves, Current professional pest control service treated the area at time of inspection. Spoke to Supervisor on duty next unannounced inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature butter packs 44F stored inside reach in cooler less than 4 hours recommend to remove store in another cooler, also quick chill product.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ceiling tile missing. Observed missing ceiling tile directly above conveyor on the main dish machine. Engineering notify at time of inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in the back area service line around the shelves, Current professional pest control service treated the area at time of inspection. Spoke to Supervisor on duty next unannounced inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of cut melons (fruit) 45°f stored inside reach in cooler per Chef less than 4 hours recommend to quick chill product. Checked butter packs stored at room temperature 56°f Per Chef on Time as public health control, provide written plan for buffet line.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed butter packs no time mark spoke to Chef Martin on the status, time placed out 11:30am less than 4 hours.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Pesticide-emitting strip present in food prep area. -one hanging off of salad bar sneeze guard, operator removed
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Checked hand wash sink temperature 78°f spoke to Chef notify engineering department. Readjusted temperature 100°f rechecked.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed 023248 6/13/2023 expired Engineering notify.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.