HILTON GARDEN INN
11400 MARBELLA PALM CT, Orlando FL 32836
Last inspected Mar 23, 2026 · 9 visits since August 2023
AUG 24
FEB 25
MAY 25
DEC 25
MAR 26
— STEADY
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Checked temperature of pork 47°f stored inside reach in cooler overnight.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Mar 23, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 20, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority4 Intermediate0 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored directly above raw ground beef patties inside walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of cream cheese 44°f strawberry yogurt 45°f stored inside reach in cooler less than 4 hours per employee.Manager removed food transported to walk in cooler.Engineering has been notify out of order sign posted at time of inspection. Spoke to Supervisor on duty on temperatures.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk not date marked stored inside walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed dried food stuck on the can opener blade located in back prep kitchen.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Checked unable to dispense paper towels, engineering repaired.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no labeled on the water filters attached turbo fan oven.
Dec 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of blueberry yogurt 52°f, cream cheese 51°f, milk 49°f stored inside reach in cooler used for beverage air per Manager less than 4 hours recommend to quick chill remove stored inside walk in cooler.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed block sliced cheese has no date mark stored inside reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed black cutting has white residue left on the surface ( bar area)
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed front and back hand wash sink not able to dispense paper towels. Engineering Manager checked at time of inspection, must replace battery.
No copy of latest inspection report available. Observed no copy of last inspection report on premises.
May 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked mixed cheese 45°f liquid eggs 45°f stored on the top panel reach in cooler less than 4 hours recommend to quick chill product in the walk in freezer.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside bucket located in the dry storage room.
Feb 7, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 3 findings ▾
Floor tiles missing and/or in disrepair. Observed floor tile cracked inside the walk in freezer.
Outer openings not protected with self-closing doors. Employee bathroom self closure in broken.
- From initial inspection : Portable fire extinguisher is inaccessible. For reporting purposes only. Observed two fire extinguishers located on the floor near the Dishmachine area, spoke to Manager at time of inspection.
Feb 6, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority4 Intermediate6 Basic
Show 12 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of cut melon 49°f, skim milk 45°f stored on the buffet line less than 4 hours recommend to quick chill product. Recommend Time as public health control used for buffet line.(form given to Manager)
No hot running water at three-compartment sink. Checked the hot water at 3 compartment sink only reaching 81degrees -83degrees at time of complaint inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels provided at hand wash sink located back prep area.
No soap provided at handwash sink. Observed no soap provided for hand wash sink located on the cook line.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Checked hot water at three hand wash sink located in the kitchen temperature only reaching 81degrees -83degrees at time of complaint inspection., handwashing sink located in the lobby bar
Floor tiles missing and/or in disrepair. Observed floor tile cracked inside the walk in freezer.
In-use tongs stored on equipment door handle between uses. Observed tongs hanging on the handle of the oven located on the cook line.
No waste receptacle installed at handwash sink provided with disposable towels. Observed no trash can provided at three hand wash sinks located in the kitchen.
Outer openings not protected with self-closing doors. Employee bathroom self closure in broken.
Single-service articles improperly stored. Observed coffees filters not protected in the coffee bin. Employee wrapped at time of inspection.
Water leaking from pipe and/or faucet/handle. Observed leaking pipe underneath the 3 compartment sink, engineering working on the plumbing at time of inspection.
Portable fire extinguisher is inaccessible. For reporting purposes only. Observed two fire extinguishers located on the floor near the Dishmachine area, spoke to Manager at time of inspection.
Aug 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Checked temperature of pork 47°f stored inside reach in cooler overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of shredded pork 47°f stored inside reach in cooler, overnight.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed swiss cheese not dated mark inside ereach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting boards has yellow stains left on the surface.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels provided at hand sink located on cook line.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle of water open stored on the prep counter on the cook line.
Hole in or other damage to wall. Observed peeling paint in the wall in dry storage room.
Water leaking from pipe and/or faucet/handle. Observed leaking pipe underneath the 3 compartment sink.
Mar 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate3 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Checked temperature sliced pork 50°f stored overnight in the reach in cooler (cook line)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Check temperature 50°f stored inside reach in cooler overnight per employee.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed red cutting board(kitchen) and white in the bar area has black discoloration on the surface.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels provided at handwash sink located in the dishmachine area.
No soap provided at handwash sink. Observed no soap provided at handwash sink located in the kitchen.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Zen Oppus 11/6/2020 expired Serve Program Inc working in banquets on second shift.
Ceiling tile missing. Observed ceiling tiles in the dry storage room.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon stored in ROP Package thawed inside reach in cooler.
Light not functioning. Observed light burned out underneath fire suppression system on the cook line.
Aug 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate2 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature pork 48°f stored inside reach in cooler over night, issued stop sale.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade is soiled, employee will cleaned.
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed cracked container of macaroni stored inside reach in cooler, Manager placed in another container.
No paper towels or mechanical hand drying device provided at handwash sink located in the back prep kitchen across from ice machine, and behind the bar, Corrected On-SiteCorrected On-SiteRepeat Violation**
No soap provided at handwash sink. Observed no soap provided for hand sink located in the dishmachine area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed macaroni not date marked stored inside reach in cooler.
Employee beverage container in ice machine/ice bin. Observed open bottle water stored inside ice bin ( bar area)
Water leaking from pipe and/or faucet/handle. Observed leaking pipe underneath hand wash sink located in the dishmachine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.