HILTON GARDEN INN AT APOPKA CITY CENTER
580 E MAIN ST, Apopka FL 32703 · 407-703-4493
Last inspected Jul 7, 2026 · 8 visits since August 2023
JUL 24
JAN 25
JUL 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw poultry over raw beef in walk-in cooler
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
What the inspector wrote — 6 findingsThe state's own report →
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Cutting board has cut marks and is no longer cleanable to board on cooks line
Drain cover(s) missing at mop sink
Show the remaining 2 findings ▾
Food stored on floor. Few cases of food on floor in dry storage Several boxes of food stored on floor in walk-in-cooler and walk-in-freezer
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 110f, operator turned heat on
Jan 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw poultry over raw beef in walk-in cooler
Food-contact surface soiled with food debris Cut board on line has staining
No probe thermometer provided to measure temperature of food products. Cook on line could not locate thermometer
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cutting board has cut marks and is no longer cleanable to board on line
Food stored on floor Cases of foods on floor in dry storage
Ice buildup in walk-in freezer on back wall
Jul 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris Cut board on line stained
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Cutting board has cut marks and is no longer cleanable to board on line
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled to unit on cooks line
Opened employee beverage container in a cold holding unit with food to be served to customers.
Single-service articles not stored inverted or protected from contamination. Containers on line not inverted
Mar 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 13, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority4 Intermediate4 Basic
Show 10 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. 3 packs of thawed sealed salmon, packaging states, keep frozen, open when defrosting
Toxic substance/chemical improperly stored. Blue chemical spray bottle on food shelf
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager Food and Beverage Manager Heather has no certification, no other manager certification
Handwash sink not accessible for employee use at all times. Hand sink by dry storage blocked by cart Hand sink by ware washing area has bags of linens and glassware stored in front of sink
Ready-to-eat, time/temperature control for safety food prepared onsite from previous day in coolers not dated
Spray bottle containing toxic substance not labeled. Blue cleaner in kitchen not labeled
Carbon dioxide/helium tanks not adequately secured.
Ceiling tile in kitchen is not covering opening to ceiling properly
Single-service articles improperly stored. Paper goods in dry storage on floor
Wet mop not stored in a manner to allow the mop to dry.
Jul 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager
Cutting board has cut marks and is no longer cleanable. Cut board on cooks line has cut marks
Wet mop not stored in a manner to allow the mop to dry.
Feb 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Hand sink in middle prep area blocked by broom, dustpan and plugged in electrical cord stored in/ over sink
Food stored on floor in walk-in-cooler
Single-service articles not stored inverted or protected from contamination. Coffee filters at entrance to kitchen not inverted
Aug 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook put gloves on without washing hands. Advised manager who then spoke with cook.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Per operator, meat slicer has not been used for a couple days. Found food debris on slicer.
Spray bottle containing toxic substance not labeled. Spray bottle in storage room not labeled.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag under counter in kitchen next to single service Items marked time extended must be complied with by the next unannounced inspection.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water less than 135.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Broiler accumulation of debris
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.