HILTON GARDEN INN/HOME2 SUITES ORLANDO
401 NORTH MAGNOLIA AVENUE, Orlando FL 32801 · 407-648-4171
Last inspected Oct 20, 2025 · 6 visits since August 2023
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Coleslaw dated 1/26. Operator immediately discarded
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Bowl or other container with no handle used to dispense food. Portion cup used to scoop pico. Operator immediately removed
Food not stored at least 6 inches off of the floor. Cases of food on floor in freezer. Operator immediately removed
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed Strawberry's over multiple ready to eat items in cooler. Operator immediately removed
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Non-food grade paper/paper towel used as liner for food container. Multiple vegetables in containers lined with food service towels used for wiping. Operator immediately removed
Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers over cooked pork in walk in cooler. Operator immediately removed
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. French toast mix 49F cold holding in prep cooler less than 4hrs per operator. Operator immediately moved to bottom cooler for temperature recovery.
Food not stored at least 6 inches off of the floor. Case of syrup in upstairs kitchen. Alcohol on floor in beer cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in freezer drawers
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food placed in soiled container/equipment. Washed strawberries stored in original container. Advised operator to re-wash and store in clean container
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Coleslaw dated 1/26. Operator immediately discarded
Whole fruit displayed for self-service not wrapped and no utensils provided. Apples for customer grab, not wrapped. Operator immediately removed
Ice scoop handle in contact with ice. At wait station.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked diced potatoes (121-130F - Hot Holding). Advised operator to reheat to 165F for temperature recovery
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Bowl or other container with no handle used to dispense food. Powdered sugar
Carbon dioxide/helium tanks not adequately secured.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon
Working containers of food removed from original container not identified by common name. Pancake mix and powdered sugar containers
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat sausage
Cutting board has cut marks and is no longer cleanable.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch and bracelets
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Dented/rusted cans present. See stop sale. 1 can of licked olives 1 can of pineapple slices
Cutting board has cut marks and is no longer cleanable.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack and purse on prep table
Food stored on floor. Boxes of bread and bagels on walk in freezer floor
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.