HILTON GARDEN INN MIRAMAR BEACH
220 SCENIC GULF DR, Miramar Beach FL 32550
Last inspected Aug 20, 2026 · 7 visits since November 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb on left side.
Food stored on floor. Case of French fries stored on floor in walk in freezer. Employee placed fries on shelf.
Ice buildup in walk-in freezer on floor near back wall. Work order has been placed.
In-use ice scoop stored on soiled surface between uses. Ice scoop stored on side of ice machine on right side. Manager placed scoop at ware wash location and placed a pan to hold scoop at ice machine.
Show the remaining 2 findings ▾
Open dumpster lid. Employee closed dumpster lid during inspection.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink in wait station. Chef stocked paper towels into dispenser during inspection.
Food stored on floor. Bag of Potatoes stored on floor in prep kitchen. Chef placed potatoes on shelf during inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Stop Sale issued due to adulteration of food product. Cold hold- drawer- reduce oxygen sealed bags of redfish 37F.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Cold hold- drawer- reduce oxygen sealed bags of redfish 37F. See stop sale.
Ice buildup in walk-in freezer on floor. Chef has technician working on freezer.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Bowl or other container with no handle used to dispense food. Portion cup stored in oatmeal in upright cooler. Chef removed cup from oatmeal and discarded.
Cloth used as a food-contact surface over grapes in make bar near cut melon. Chef removed cloth from food and surface.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer floor has ice build up in multiple locations.
Open dumpster lid. multiple wood pallets stored around dumpster inside enclosure.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer.
Stored food not covered. Diced potatoes stored in upright cooler not covered. Chef closed bag of diced potatoes.
Wet wiping cloth not stored in sanitizing solution between uses. Wet soiled cloth stored on food contact surface next to sink and microwave on cook line. Chef removed cloth from surface.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Cutting board has cut marks and is no longer cleanable. Chef discarded cutting board.
Food stored on floor. Case of mashed potatoes stored on floor in walk in freezer. Chef placed mashed potatoes on shelf.
Ice bucket stored on floor between uses. Chef hung ice bucket.
Ice buildup in walk-in freezer.
Single-service articles improperly stored. Case of cups stored on floor near dry storage area. Chef placed cups on shelf.
Stored food not covered. Pan of breaded chicken patty stored on shelf in walk in freezer uncovered. Chef placed a lid on pan of breaded chicken.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Double doors have an air gap in the middle that leads to the outside near ware washing area.
Food stored on floor. Case of half n half stored on floor in walk in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer floors.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.