HILTON GARDEN INN - ORLANDO AIRPORT
7300 AUGUSTA NATIONAL DR, Orlando FL 32822 · 2403725
Last inspected Feb 25, 2026 · 6 visits since November 2023
MAR 24
AUG 24
MAY 25
SEP 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects found 1 small live flying insects found found bar area 1 small live flying insects found on cookline Next unannounced per supervisor.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw salmon stored above fully cooked ready to eat chicken in reach in freezer. Operator removed
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun hose nozzles in bar area soiled. Operator cleaned during inspection
Silverware/utensils stored upright with the food-contact surface up. Spatulas not inverted by clean dishes area
Sep 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate2 Basic
Show 8 findings ▾
Container of medicine improperly stored. Next to toasters in prep area. Operator removed toasters to inside a cabinet
Live, small flying insects found 1 small live flying insects found found bar area 1 small live flying insects found on cookline Next unannounced per supervisor.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw burgers over opened ice cream in walk in freezer Operator normally receives precooked and provider substituted raw.
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Yogurts on time plan not discarded
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator a copy Employees working filled out
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Salmon butter in reach in cooler Operator date marked
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drip area of juice machine Drink hose holder in bar area soiled Operator cleaned
Silverware/utensils stored upright with the food-contact surface up. Spatulas and whisk by clean dishes Operator flipped
May 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Non-food grade paper/paper towel used as liner for food container. In Cambro of cilantro in reach in cooler Operator removed
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Shredded cheese in bottom make table open more than 24 hours Operator labeled
Aug 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in glass door cooler in storage room
Current Hotel and Restaurant license not displayed. 2024 displayed
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven cookline
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood
Silverware/utensils stored upright with the food-contact surface up.
Mar 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Spray bottle containing toxic substance not labeled. Sanitizer spray bottle in bar.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bottle of water and jacket on clean dish shelf.
Equipment in poor repair. Gasket on 2 door reach in cooler cookline.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Reach-in cooler interior/shelves have accumulation of soil residues. Standing water and soiled makeline.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over yogurts in walk in cooler.
Nov 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon milk in reach in cooler. Eggs whites and liquid eggs. Corrected On-SiteCorrected On-Site**
Spray bottle containing toxic substance not labeled. Used to clean buffet area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bottle water on prep table.
Food stored on floor. Cases of water by reach in freezer. Cases of fries in walk in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In storage area.
No handwashing sign provided at a hand sink used by food employees. Front counter bar area.
Single-service articles not stored inverted or protected from contamination. Spoons, bowls and plates.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.