HILTON GARDEN INN ORLANDO AT SEAWORLD
6850 WESTWOOD BLVD, Orlando FL 32821 · 407-354-1500
Last inspected Jul 30, 2026 · 9 visits since March 2024
MAR 24
FEB 25
JUL 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Carbon dioxide/helium tanks not adequately secured.
Plumbing system in disrepair. At triple sink. Hot water running, unable to turn off at faucet
vents at dishwasher soiled with accumulated food debris, grease, dust, or mold-like substance.
Feb 2, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (51F - Cold Holding) improper ice bath. Operator exchanged with cold product
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at ice machine
Jan 23, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sticker failed to turn black
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (51F - Cold Holding) improper ice bath. Operator exchanged with cold product
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at ice machine
Jan 9, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sticker failed to turn black
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (51F - Cold Holding) improper ice bath. Operator exchanged with cold product
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at ice machine
Aug 5, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over cooked chicken wings in walk-in cooler
Carbon dioxide/helium tanks not adequately secured. At walk-in cooler holding bread products
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Multiple items atgrab and go cooler in lobby lacking date packaged as well as address
Single-service articles not stored inverted or protected from contamination. Coffee filters in kitchen
Standing water in bottom of reach-in-cooler. Lowboy cooler under make table on cookline
Jul 28, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 3 high priority.
3 High priority3 Intermediate5 Basic
Show 11 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sticker failed to turn black
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over cooked chicken wings in walk-in cooler
Soap dispenser at handwash sink not working/unable to dispense soap. At dish
Water shut off at employee handwash sink.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter at ice machine due to be replaced 9/23
Carbon dioxide/helium tanks not adequately secured. At walk-in cooler holding bread products
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Multiple items atgrab and go cooler in lobby lacking date packaged as well as address
Single-service articles not stored inverted or protected from contamination. Coffee filters in kitchen
Standing water in bottom of reach-in-cooler. Lowboy cooler under make table on cookline
Water leaking from faucet at handsink on cookline
Jul 10, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 3 high priority.
3 High priority3 Intermediate5 Basic
Show 11 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sticker failed to turn black
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over cooked chicken wings in walk-in cooler
Soap dispenser at handwash sink not working/unable to dispense soap. At dish
Water shut off at employee handwash sink.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter at ice machine due to be replaced 9/23
Carbon dioxide/helium tanks not adequately secured. At walk-in cooler holding bread products
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Multiple items atgrab and go cooler in lobby lacking date packaged as well as address
Single-service articles not stored inverted or protected from contamination. Coffee filters in kitchen
Standing water in bottom of reach-in-cooler. Lowboy cooler under make table on cookline
Water leaking from faucet at handsink on cookline
Feb 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over milk in two door reach in cooler on cook line
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut sausage (62F - Cold Holding); diced ham (62F - Cold Holding) on cook line, improper ice bath, operator states out less then four hours
Whole fruit displayed for self-service not wrapped and no utensils provided. Apples on buffet
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.near back hall
Carbon dioxide/helium tanks not adequately secured. Near walk-in cooler
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at ice machine
Raw fruits/vegetables not washed prior to preparation. Observed cook cutting unwashed romaine
Standing water in bottom of reach-in-cooler. Two door cooler on cook line
Water leaking from faucet hand sink on cook line
Mar 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut melon (54F - Cold Holding)per operator less than an hour.
No paper towels or mechanical hand drying device provided at handwash sink. Prep area and kitchen.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate covers on top shelf of dish rack not inverted.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 105F
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice machine filters.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over made parfait in walk-in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment
Wet wiping cloth not stored in sanitizing solution between uses. By hot buffet items.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.