HILTON GARDEN INN ORLANDO EAST/UCF
1959 N ALAFAYA TRAIL, Orlando FL 32826 · 407-992-5000
Last inspected Jan 13, 2026 · 6 visits since September 2023
SEP 23
MAR 24
JUL 24
AUG 25
JAN 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Food with mold-like growth. See stop sale. Tomato sauce
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019025035 | Apr 4, 2019 | Oct 21, 2019 | $200 |
| 4--2016049594 | Aug 16, 2016 | Nov 8, 2016 | $200 |
Inspection history
6 visits, newest first
Jan 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Food with mold-like growth. See stop sale. Tomato sauce
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tomato sauce
Cutting board has cut marks and is no longer cleanable.
Trash receptacles not provided where needed in establishment. No garbage can by hand sin k located at bar, garbage can placed by sink.
Show the remaining 1 finding ▾
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quat sanitizer bucket with 0 ppm.Rechecked after water replaced 200 ppm.
Aug 14, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 6, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dish machine 0 ppm
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over pineapples in walk in cooler
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test strips expired
Carbon dioxide/helium tanks not adequately secured. Helium tanks kept on liquor room
In-use tongs stored on equipment door handle between uses. Tongs on oven handles.
Silverware/utensils stored upright with the food-contact surface up.
Jul 15, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked penne pasta and Alfredo sauce with date of 7-7.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Per operator food has been out for less than 4 hours and will discarded in the 4 hours.
Cutting board has cut marks and is no longer cleanable. Small white cutting boards use to prep have marks.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Caesar salad, house salad, fruit cups, muffins, cookies, parfaits all kept in grab and go area missing the required label.
Silverware/utensils stored upright with the food-contact surface up. Clean utensils kept in basket located in dish area facing up.
Wall soiled with accumulated grease, food debris, and/or dust. Debris on wall behind dish machine.
Mar 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate7 Basic
Show 11 findings ▾
Food with mold-like growth. See stop sale. Tomato bisque with date mark 2/19/24 and kept in walk in cooler.
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon shown in menu as not fully cooked and provider unable to show parasite destruction letter.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tomato bisque found in walk in cooler with date mark 2/19/24
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Buffet hot and cold products with no time marking, told by operator that products were out for 30 minutes
Ceiling tile missing. Ceiling tile missing next to dishwasher machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Open water bottle next to clean equipment. In dish area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave with food debris next to soda machine.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Salads, wrap, sandwiches and fruit kept on grab and go area with no required label.
Opened employee beverage container in a cold holding unit with food to be served to customers. Open Coca-Cola bottle inside prep fridge.
Soiled dry wiping cloth in use. Multiple cloths in cook line floor.
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind dishwasher machine.
Sep 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate3 Basic
Show 10 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.Cooked pasta with date of 8-17-2023.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.Cooked pasta kept on walk in cooler with date of 8-17-2023.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Cream cheese kept on buffet area for less than four hours with temperature of 53F. Liquid eggs kept on reach in cooler for less than 4 hrs with temperature of 52F Operator will discard at 10:00 am.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Cooked oatmeal kept on cereal bar with temperature of 122F. Ask manager to reheat.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No soap provided at handwash sink.No soap at bar.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked multigrain grains,cooked four days ago with no date marked.
Accumulation of debris on exterior of warewashing machine.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.Salmon kept in walking cooler.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee preparing orders. while wearing a watch. Repeat ViolationRepeat Violation**
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.