Eat SafelyIn Florida
Home/Lake Mary/HILTON GARDEN INN ORLANDO NORTH-LAKE MARY FL

HILTON GARDEN INN ORLANDO NORTH-LAKE MARY FL

705 CURRENCY CIR, Lake Mary FL 32746 · 407 531 9900

Last inspected Jul 31, 2026 · 7 visits since November 2023

Licence typeRestaurant
Seats48
Risk levelRisk Level 2
LicenceSEA6903586
Grade history
OCT 24
APR 25
JUL 25
DEC 25
JUL 26
— STEADY

5 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.alfredo sauce dated use by 3/17
High priority/02C-01-5
Badges — 4 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Jul 31, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Dec 12, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jul 9, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. - chicken sandwich and chicken salad sold from grab and go cooler - Package labels must contain the following information: 1. Identity and description of product; 2. Date product was packaged; and 3. Name and address of establishment which prepared and packaged product.
Basic/02D-03-4
Apr 30, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Oct 25, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of debris on exterior of warewashing machine. - top of dish machine
Basic/16-21-4/Repeat Violation
Ceiling tile missing. - in dry storage room
Basic/36-36-4/Repeat Violation
No handwashing sign provided at a hand sink used by food employees. - at front bar.
Basic/31B-04-4/Corrected On-Site/Repeat Violation
Mar 26, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.alfredo sauce dated use by 3/17
High priority/02C-01-5
Ceiling tile missing. In the stock room
Basic/36-36-4
No handwashing sign provided at a hand sink used by food employees.kitchen sink
Basic/31B-04-4
Nov 29, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No soap provided at handwash sink. Server station
Intermediate/31B-03-4
Accumulation of debris on exterior of warewashing machine. Top of the machine
Basic/16-21-4
Ceiling tile missing. In the stock room missing tile
Basic/36-36-4
Hole in or other damage to wall. Wall over the dish handsink is open for a repair, area should be sealed
Basic/36-24-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.