HILTON GARDEN INN RESTAURANT
189 MIDWAY AVE, Daytona Bch FL 32114 · 386 944 4000
Last inspected Jul 24, 2026 · 8 visits since September 2023
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ham 45f
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets soiled on reach in cooler
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ham 45f
Soap dispenser at handwash sink not working/unable to dispense soap. -bar
Accumulation of debris on exterior of warewashing machine. -top of dish machine
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -Sausage 51f cooked yesterday not cooled to 41f or below in 6 hours
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -sausage not cooled to 41f or below in 6 hours,manager discarded
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -liquid egg 51f less than four hours
Handwash sink not accessible for employee use at all times. -trash can in front of hand sink cookline
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Liquid eggs 55f less than 4 hours
Toxic substance/chemical improperly stored. -raid by waffle maker
Food-contact surface soiled with food debris, mold-like substance or slime. -slicer guard
No soap provided at handwash sink. -cookline
Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. By oat meal and bread
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Wall soiled with accumulated grease, food debris, and/or dust. -behind dish Machine
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -liquid egg 43f to 47f
No paper towels or mechanical hand drying device provided at handwash sink. -bar
Soap dispenser at handwash sink not working/unable to dispense soap. -bar
Accumulation of debris on exterior of warewashing machine. -top of dish machine
Wall soiled with accumulated grease, food debris, and/or dust. -behind dish Machine
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut melon 57f less than 4 hours
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm corrected to 100 ppm Tech on site
Raw animal food stored over/not properly separated from ready-to-eat food. -reach in cooler egg over cheese
Handwash sink not accessible for employee use at all times. -trash in front of sink frontline
Soap dispenser at handwash sink not working/unable to dispense soap. -bar
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.