HILTON GARDEN INN TAMPA NORTH
13305 TAMPA OAKS BLVD, Temple Terrace FL 33637 · (305) 593-6366
Last inspected Aug 5, 2026 · 9 visits since October 2023
NOV 24
MAR 25
JUL 25
JAN 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
What the inspector wrote — 4 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs over ready to eat butter packets. Manager corrected storage.
Toxic substance/chemical improperly stored next to to go cups. Manager removed.
Ice buildup in walk-in freezer.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Jan 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on the flip top unit on the cook line.
Cutting board has cut marks and is no longer cleanable on the flip top unit on the cook line.
Ice buildup in walk-in freezer.
Walk-in cooler shelves with rust that has pitted the surface.
Mar 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ice buildup in the walk-in freezer.
Walk-in cooler shelves with rust that has pitted the surface.
Nov 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 7 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Observed a part of the ceiling being damaged by water stains in the front self service area.
Cutting board has cut marks and is no longer cleanable. Observed the cutting board on the flip top unit on the cook line with many cut marks to where it is no longer easily cleanable.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee's cellphone on a prep table on the cook line. Manager had employee remove and store correctly.
Food stored on floor. Observed a box of fries stored on the floor in the freezer. Manager placed box 6 inches off of the floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on the pipes and door of the walk in freezer.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed the shelves of the walk in cooler being rusted.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. No current certificate available for the boiler.
Dec 20, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in freezer.
Dec 13, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. oatmeal (119F - Hot Holding. Manager disposed of product.
Handwash sink used for purposes other than handwashing. Observed hand sink next to coffee machine with standing coffee in it. Employee ran the water to remove coffee.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink next to walk in cooler.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. During sanitizer test, no sanitizer detected. Operator called technician during inspection.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in freezer.
Oct 12, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 11, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority5 Intermediate1 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced Ham (50F - Cold Holding); diced ham (50F), ham bacon and sausage mixture 50 F, Lettuce spring mix (50F) cheddar,Swiss, feta and provolone cheese 50F, shelled eggs 50F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler-sliced Ham (50F - Cold Holding); diced ham (50F), ham bacon and sausage mixture 50 F, Lettuce spring mix (50F) cheddar,Swiss, feta and provolone cheese 50F, shelled eggs 50F. See stop sale- manager discarded. Buffet- cut honey dew and peeled hard boiled eggs. Manager advised on buffet for one hour and placed product on ice.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Observed coffee puddled up in front hand wash sink.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front hand wash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. manager advises burgers are cooked to order. No consumer advisory observed on dinner menu. Printed and posted.
Silverware/utensils stored upright with the food-contact surface up. Observed utensils in storage area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.