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HILTON GARDEN INN WEST PALM BEACH I95 OUTLETS

1675 PALM BEACH LAKES BLVD, West Palm Beach FL 33401 · 561.683.0069

Last inspected Feb 10, 2026 · 7 visits since September 2023

Licence typeRestaurant
Seats95
Risk levelRisk Level 2
LicenceSEA6022020
Grade history
FEB 24
OCT 24
FEB 25
SEP 25
FEB 26
— STEADY

5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Feb 10, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Raw animal food stored over or with unwashed produce. Observed raw bacon above unwashed potatoes. Operator placed bacon on lower shelf.
High priority/08A-04-5/Corrected On-Site
Working containers of food removed from original container not identified by common name. Observed squeeze bottles with clear liquid and yellow liquid is not labeled
Basic/02D-01-5
Sep 24, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Can opener soiled with food debris.
Intermediate/22-02-4
Carbon dioxide/helium tanks not adequately secured. Observed at at dry storage.
Basic/51-11-4
Food stored on floor. Observed plastic container of fry oil on floor in dry storage.
Basic/08B-38-4/Repeat Violation
Feb 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Food stored on floor. Observed cases of food stored on floor in walkin refrigerator and freezer.
Basic/08B-38-4/Repeat Violation
Stored food not covered. Observed brownies in reach in freezer not covered.
Basic/08B-12-5
Working containers of food removed from original container not identified by common name. Observed in squeeze bottle oil not labeled.
Basic/02D-01-5
Oct 31, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at splitter.
High priority/29-42-4
Spray bottle containing toxic substance not labeled. Observed yellow substance in unlabeled spray bottle. Operator labeled.
Intermediate/41-17-4/Corrected On-Site
Food stored on floor. Observed baged ice in walk-in freezer on floor.
Basic/08B-38-4
Water leaking from pipe and/or faucet/handle. Observed hand sink by 3 compartment sink.
Basic/29-11-4
Feb 29, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Intermediate/53A-03-7
Sep 15, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Sep 15, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.

2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observe chlorine at 0 ppm.
High priority/22-41-4/Warning
Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw sausage above cooked meat in walk-in refrigerator. Operator placed Rae sausage on lower shelf.
High priority/08A-05-6/Corrected On-Site
Ice machine soiled mold-like substance or slime.
Intermediate/22-02-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.