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HILTON GARDEN INN WINTER PARK

1275 LEE RD, Winter Park FL 32789 · 407-755-3733

Last inspected Jul 27, 2026 · 8 visits since July 2023

Licence typeRestaurant
Seats88
Risk levelRisk Level 2
LicenceSEA5814695
Grade history
JUL 24
JAN 25
JUL 25
JAN 26
JUL 26
▼ IMPROVING

5 inspections, climbing. The current grade is the best on record.

Worst finding on record
Live, small flying insects found 4 live small flying insects at the bar
High priority/35A-02-7
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

8 visits, newest first

Jul 27, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior oven soiled at prep area
Basic/22-08-4
Jan 26, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Live, small flying insects found 4 live small flying insects at the bar
High priority/35A-02-7
No soap provided at handwash sink. Hand wash sink next to dishwasher
Intermediate/31B-03-4/Corrected On-Site
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned during inspection
Basic/22-20-5/Corrected On-Site
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer at cook line
Basic/14-69-4
No handwashing sign provided at a hand sink used by food employees. Hand wash sink at bar
Basic/31B-04-4/Corrected On-Site
Jul 25, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
Intermediate/22-02-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior hot box soiled with debris
Basic/23-03-4/Corrected On-Site
Standing water in bottom of reach-in-cooler. Cook line reach in cooler. Operator has a work order submitted.
Basic/29-49-6/Corrective Action Taken
Jan 15, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No high temperature test kit for dishwasher
Intermediate/16-37-1
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in reach in cooler. Operator open package
Basic/06-09-1/Corrective Action Taken
Food stored on floor. Box of shell Eggs in walk in cooler
Basic/08B-38-4/Corrected On-Site
Sep 11, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Jul 25, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.

1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Admin Complaint
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream in cook line not date marked after 24 hours of opening
Intermediate/02C-03-5/Corrected On-Site
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Breakfast menu. All American breakfast, eggs your way. Eggs Benedict.
Intermediate/02B-01-5/Warning
Carbon dioxide/helium tanks not adequately secured. 2 CO tanks next to ice machine
Basic/51-11-4
In-use wet wiping cloth/towel used under cutting board. In cook line
Basic/21-04-4
Old labels stuck to food containers after cleaning. Old label on clean container in dish area
Basic/16-46-4/Corrected On-Site
Jan 12, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the 3 compartment sink
High priority/29-34-4
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Intermediate/22-02-4
Food stored on floor. In the cooler, operator removed
Basic/08B-38-4/Corrected On-Site
Jul 25, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4
Cutting board has cut marks and is no longer cleanable. White cutting board on make table at cooks line
Basic/14-09-4
Time/temperature control for safety food thawed in an improper manner. Salmon not removed from packaging before thawing in walk in cooler.
Basic/06-01-5/Corrected On-Site
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed raspberries and blueberries stored over ready to eat in reach in cooler at prep area
Basic/08B-17-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.