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HILTON MAINSTREET MARKET

1751 HOTEL PLAZA BLVD, Lake Buena Vista FL 32830 · 407-827-4000

Last inspected Aug 4, 2026 · 6 visits since August 2023

Licence typeRestaurant
Seats24
Risk levelRisk Level 1
LicenceSEA5803573
Grade history
FEB 24
AUG 24
SEP 25
SEP 25
AUG 26
▲ GETTING WORSE

5 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pepperoni pizza 50F stored inside reach in cooler overnight.
High priority/01B-02-5
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Aug 4, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate1 Basic
What the inspector wrote — 3 findings
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pepperoni pizza 50F stored inside reach in cooler overnight.
High priority/01B-02-5
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature pepperoni cheese pizza 50F stored inside reach in cooler overnight. Issued stop sale notice.
High priority/03A-02-5
Floor tiles missing and/or in disrepair. Observed broken floor tiles in the corner near three compartment sink. Engineering notify at time inspection
Basic/36-17-5/Corrective Action Taken
Sep 30, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Single-service articles not stored inverted or protected from contamination. Observed coffee filters not inverted stored on the front service counter, Manager use plastic container with lid.
Basic/25-06-4/Corrected On-Site
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand wash sink clogged at time of inspection Engineering notify at time of inspection.
Basic/29-20-5/Corrective Action Taken
Sep 10, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelets on her arm while food handling.
Basic/13-07-4
Single-service articles not stored inverted or protected from contamination. Observed bowls stored on the counter must be inverted. Manager inverted at time of inspection.
Basic/25-06-4/Corrected On-Site
Aug 27, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Feb 28, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Aug 11, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of cream cheese 46°f shredded mozzarella 46/47°f stored inside reach in cooler on the service line less than 4 hours recommend to quick chill product, Manager removed placed inside another unit. Recommend to adjusted thermostat on the cooler.
High priority/03A-02-5/Corrective Action Taken
No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer provided for reach-in cooler
Basic/05-09-4/Corrected On-Site
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Boiler certification expired 0223248 6/13/2023 spoke to Engineering Manager.
/48-01-5/Corrective Action Taken

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.