HILTON MELBOURNE BEACH OCEANFRONT
3003 N HWY A1A, Melbourne FL 32903 · 321-777-5000
Last inspected Feb 6, 2026 · 6 visits since August 2023
FEB 24
AUG 24
JAN 25
AUG 25
FEB 26
▼ IMPROVING
5 inspections trending up, 17 points better than where it started.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked shrimp date marked 1/6/25, expired yesterday. Manager discarded.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Red hose on splitter at mop sink with no vacuum breaker
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Menus on display stands denote raw items, however no consumer advisory is on menu. Provided a consumer advisory poster for manger and posted.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys laying on slicer. Manager removed keys.
Single-service articles not stored inverted or protected from contamination. Coffee filters at server station. Server covered filters.
Aug 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw ahi tuna above ready to eat foods in reach in cooler. Manager moved tuna to bottom shelf.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu on display under Asian bowls does not indicate raw items. Manager printed new menu for displayed menu
Interior of oven/microwave has accumulation of black substance/grease/food debris. Chef had employee clean.
Jan 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked shrimp date marked 1/6/25, expired yesterday. Manager discarded.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken tortilla soup made Sunday not date marked.
Cove molding at floor/wall juncture broken/missing. Cove molding broken by dry storage room/dish pit
Aug 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over cooked chicken wings in walk in freezer.
Food-contact surface soiled with food debris, mold-like substance or slime. Clean bowls had leftover food debris.
Spray bottle containing toxic substance not labeled. Blue liquid in spray bottle not labeled
Cutting board has cut marks and is no longer cleanable. Long board on cook line has cut marks. New board just came in
In-use tongs stored on equipment door handle between uses.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
No handwashing sign provided at a hand sink used by food employees. No hand wash signs in men's and women's employee bathroom
Toilet/urinal not flushing/functioning properly. One stall in employee ladies bathroom not functioning
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. 124343 expires 4-19-24, 004141 expires 4-19-24, 051601 expires 4-19-24 122153 expires 3-13-26
Feb 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Raw chicken and hamburger Pattie's stored in top portion of make table over crab cakes and fish
Raw tuna stored over ready-to-eat pico
Spray bottles of all purpose cleaner stored over silverware in kitchen and over water pitchers in ocean grill server station
No soap provided at handwash sink in prep area
Cook with no beard guard while engaging in food preparation
Cutting boards have cut marks and are no longer cleanable, on cookline. Operator replaced with new ones
Equipment in poor repair torn gaskets on standing reach-in freezer and standing reach-in cooler Shelves holding cutting boards and other dishes rusted and pitting the surface
Aug 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate8 Basic
Show 11 findings ▾
*Pesticide-emitting strip present in bar area hanging from beer tap.
Raw animal food stored over/not properly separated from ready-to-eat food. *Raw ground beef and chicken over rite crab cakes and fish. Raw tuna over rte dressings
Spray bottle containing toxic substance not labeled. *At bar in lobby
Carbon dioxide/helium tanks not adequately secured.
Ceiling/ceiling tile shows damage or is in disrepair. In the server area, due to leak on the upper floors has a temporary server station in dining area. Construction should be completed within 2 weeks per food and beverage manager. Dry storage area with damaged ceiling, insulation exposed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. *Employee backpack in server area near food and purse on prep table
Equipment in poor repair. *Hood filters damaged
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. *Ran 6 cycles before it reached temperature, gauge never reached minimum requirement level.
Old food stuck to clean dishware/utensils. *old food debris in ramekins, unclean. Operator moved to dish pit.
Standing water in bottom of reach-in-cooler. *reach-in cooler next to ice cream chest
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.