HILTON MIAMI DADELAND BANQUET FACILITIES
9100 N KENDALL DR, Miami FL 33176
Last inspected Jan 5, 2026 · 6 visits since July 2023
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over cooked chicken wings inside walk in cooler. Operator relocated products.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over raw beef skewers inside reach in cooler near walk in cooler. Operator relocated products for proper storage.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored on top of romaine lettuce inside of walk in cooler. Operator relocated lettuce.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish inside reduced oxygen packaging thawing inside of walk in cooler. Operator cut open packages of fish.
Food stored on floor. Observed box of soda stored on floor near ice machine. Operator picked up box of soda.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of spoon touching ceviche inside of container at reach in cooler in prep area. Operator removed spoon from container.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth stored on top of prep table next to waffle maker. Operator removed cloth.
Working containers of food removed from original container not identified by common name. Observed container of seasoning not labeled in prep area and squeeze bottles containing olive oil and water not labeled next to steam table. Operator labeled products.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.