HILTON ORLANDO-BANQUET KITCHEN
6001 DESTINATION PARKWAY, Orlando FL 32819 · 407-313-8449
Last inspected Apr 9, 2026 · 7 visits since November 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over liquid eggs and raw tuna over in prep in the walk in cooler
Observed: Standing water or very slow draining water in handwashing sink on cooks line. Priority: Basic
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Lexons in prep kitchen
Standing water or very slow draining water in handwash sink on cooks line
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Trash can in prep kitchen
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Under tables in kitchen
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw Turkey over cooked meatballs in walk on cooler next to roll on rack ovens
Single-service articles improperly stored. Portion lids on floor on side of walk in cooler.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean items in prep room
Old labels stuck to food containers after cleaning. Plastic containers on clean area
Two Light not functioning in walk in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.