HILTON ORLANDO- FASTBREAK
6001 DESTINATION PARKWAY, Orlando FL 32819 · 407-313-8449
Last inspected Apr 9, 2026 · 6 visits since November 2023
APR 24
AUG 24
FEB 25
SEP 25
APR 26
— STEADY
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. 1)Raw sausage links over raw bacon in walk in cooler 2) raw smoked Salmon over cooked pasta in reach bin cooler
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw cod stored over crab meat and wakame in walk in cooler
Observed: Displayed food not properly protected from contamination. Oatmeal toppings at the buffet Priority: High Priority
Observed: Accumulation of black/green mold-like substance in the interior of the ice bin at server beverage station Priority: Basic
Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Under prep, Priority: Basic
Show the remaining 3 findings ▾
Observed: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch Priority: Basic
Observed: Light not functioning. Dish room. Priority: Basic
Observed: Single-service articles not stored inverted or protected from contamination. To go containers on the cooks line Priority: Basic
Sep 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. 1)Raw sausage links over raw bacon in walk in cooler 2) raw smoked Salmon over cooked pasta in reach bin cooler
Light not functioning over flat top grill on cooks line
Old labels stuck to food containers after cleaning. Lexons on clean item rack outside vegetable walk in cooler
Wet mop not stored in a manner to allow the mop to dry Mop sink.
Feb 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 147.4F Maintenance came and fixed 161.8F
Displayed food not properly protected from contamination. Salsas on buffet line Moved under sneeze gaurd
Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs behind liquid eggs on sandwich top reach in cooler on cooks line
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon and seafood medley on buffet line Added asterisk to menu card
Accumulation of black/green mold-like substance in the interior of the ice bin.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bags and sweatshirt on clean item shelf in prep kitchen
One Light not functioning over dish machine
Aug 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs behind Cole slaw on cooks line
Handwash sink not accessible for employee use at all times. Bucket in hand sink by back area and in the bar
Ceiling tile missing. By back area.
No handwashing sign provided at a hand sink used by food employees. At the bar
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to clean plates and suran wrap in kitchen
Waste line missing at soda gun holster at 3 of the guns at the bar
Apr 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw bacon over cooked sausage links in reach in cooler across from tilt skillet in prep area 2) raw diced tuna behind cooked rice on sandwich top reach in cooler across from reach in freezer
Toxic substance/chemical improperly stored. Coffee cleaning tablets on top of code machine in server beverage area
Food-contact surface soiled with food debris, mold-like substance or slime. Tomato sliced over prep sink
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Next to cooking equipment in prep kitchen
In-use bar utensil stored in standing water less than 135 degrees Fahrenheit.
In-use tongs stored on equipment door handle between uses. Oven on cooks line
One Light not functioning. Over oven on hood on cooks line
Raw fruits/vegetables not washed prior to preparation. Avocados on cooks line Cook washed and removed sticker
Waste line missing at soda gun holster at inside bar
Water leaking faucet/handle behind dish machine
Nov 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Displayed food not properly protected from contamination. Carving station on buffet line that was added Chef put behind sneeze guard
Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw whole shell eggs over pancake batter in reach in coolers cook line by flat top 2) raw diced tuna over prepped veggies in reach in cooler on cooks line by fryers 3) raw tuna behind cooked risotto on sandwich top cooler across from microwave on cooks line 4) raw salmon over cooked shrimp I reach in cooler on prep area
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon on the buffet line, Chef had added to line.
Spray bottle containing clear toxic substance not labeled at the bar
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Top shelves in dish room
Raw fruits/vegetables not washed prior to preparation. Avocados on line with sticker
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.