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HILTON ORLANDO SCRATCH MARKET

6001 DESTINATION PARKWAY, Orlando FL 32819 · 407-313-4300

Last inspected Jul 16, 2026 · 4 visits since April 2024

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS5811953
Grade history
APR 24
AUG 24
SEP 25
JUL 26
— STEADY

4 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Jul 16, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Interior of turbo chef oven has accumulation of black substance/grease/food debris.
Basic/22-08-4
Single-service articles not stored inverted or protected from contamination. To go containers Front counter
Basic/25-06-4/Corrected On-Site
Sep 23, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on service counter Chef discarded
Intermediate/22-02-4/Corrected On-Site
Single-service articles not stored inverted or protected from contamination. Taster spoons by gelato freezer
Basic/25-06-4
Aug 15, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained/soiled on sandwich to reach in cooler
Intermediate/22-02-4
No paper towels or mechanical hand drying device provided at handwash sink. Front counter
Intermediate/31B-02-4
Apr 9, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Dipper well at the gelato station
High priority/29-44-4/Corrected On-Site/Repeat Violation
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on sandwich line
Intermediate/22-02-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.