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HILTON ORLANDO TROPICS POOL BAR & GRILL

6001 DESTINATION PKWY, Orlando FL 32819 · 407 313 8415

Last inspected Apr 9, 2026 · 4 visits since November 2023

Licence typeRestaurant
Seats90
Risk levelRisk Level 1
LicenceSEA5812079
Grade history
NOV 23
APR 24
JUL 24
APR 26
— STEADY

4 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Apr 9, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate0 Basic
What the inspector wrote — 2 findings
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Vendor called and then was 50 ppm
High priority/22-41-4/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Intermediate/22-02-4/Corrected On-Site
Jul 22, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Carbon dioxide/helium tanks not adequately secured. By bag in box dispenser
Basic/51-11-4
Floor tiles missing and/or in disrepair. Juncture of wall and floor in dish room
Basic/36-17-5
Hood filter missing slots from automatic fire suppression/exhaust system on cooks line
Basic/14-42-4
Wiping cloth sanitizing solution stored on the floor. Bar
Basic/21-38-4/Corrected On-Site
Apr 9, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over individual melon cups in reach in cooler on cooks line
High priority/08A-05-6/Corrected On-Site
Cutting board has cut marks and is no longer cleanable. Sandwich top reach in cooler
Basic/14-09-4/Repeat Violation
Nov 16, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm After vendor worked on it 50ppm
High priority/22-41-4/Corrected On-Site
Cutting board has cut marks and is no longer cleanable. Sandwich top reach in coolers on cooks line
Basic/14-09-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.