HILTON POOL SNACK BAR
1751 HOTEL PLAZA BLVD, Lake Buena Vista FL 32830 · 407-827-4000
Last inspected Apr 21, 2026 · 7 visits since July 2023
AUG 24
JAN 25
AUG 25
NOV 25
APR 26
— STEADY
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in the kitchen near reach in cooler used for salads, Spoke to Liselotte next unannounced inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel not able to dispense has red light on the dispenser, engineering notify.
Current Hotel and Restaurant license not displayed. Observed restaurant license not current 4/1/2026.
Floor soiled/has accumulation of debris. Observed grease accumulation on the floor underneath the grill.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed frame of the door on the reach in cooler has terrible mold like growth. (Bar)
Show the remaining 1 finding ▾
Standing water in bottom of reach-in-cooler. Observed standing water on the bottom of the beer reach in cooler.
Nov 20, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
chemical test kit expired 1/2025
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Trash receptacles not provided where needed in establishment. Near hand wash sink
Wet mop not stored in a manner to allow the mop to dry. Stored in mop bucket
soiled floor under equipment throughout kitchen
Aug 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels for hand wash sink located on the cook line.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior panel of the ice machine has black discoloration on the surface.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air conditioner vents has black discoloration on the vents in the expo line. Manager notify engineering at time of inspection
Standing water in bottom of reach-in-cooler. Observed standing water inside beer reach in cooler.
Jan 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed bowl stored inside hand wash sink located on the cook line.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon unthawing in plastic package inside reach in cooler located on cook line.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed top panel of microwave oven has food splashed on the top panel.
Aug 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked halloumi cheese 44°f stored inside reach in cooler on the cook line less than 4 hours recommend to quick chill product, engineer notify.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board stored in the bar has black discoloration on the surface. Chef will replaced at time of inspection
Cove molding at floor/wall juncture broken/missing. Observed baseboard cracked has large hole near door of reach in cooler.
Feb 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -bar triple sink tested 0ppm, operator refilled, retested 200 ppm
Floor area(s) covered with standing water, employee mopped.
Interior of microwave has light accumulation of food debris.
Jul 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in the kitchen near reach in cooler used for salads, Spoke to Liselotte next unannounced inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white and green cutting boards has stains left on the surface. Chef Martin discarded at time of inspection
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed quat amm test strips established using chlorine for 3 compartment sink. Stewarding notify at time of inspection
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like growth on the interior edge of the ice machine. Chef Martin notify stewarding
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.