HILTON SUITE HOTEL
7920 GLADES RD, Boca Raton FL 33434 · (561)483-3600
Last inspected Mar 25, 2026 · 6 visits since July 2023
5 inspections trending down, 14 points off where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shelled eggs over raw sausage. Manager moved eggs
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary ppm at three compartment sink at zero. Person in charge changed bottles, emptied unit and refill with quaternary at 200 ppm
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. No sneeze guard or doors on the bread and bagel case at front counter.
Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation had no hair restraint. Employee puta hair restraint on
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. On cook line, standing water 80°F with utensils.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed to operator
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator stated no measuring device available
Equipment and utensils not properly air-dried - wet nesting. On drying rack by kitchen equipment wet nesting.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Service line omelette station- observed employee cup of coffee on steam.
Soiled dry wiping cloth in use. Service line omelette station- observed soiled wiping cloth on steam table.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.