HILTON WEST PALM BEACH BANQUET KITCHEN
600 OKEEHOBEE BLVD, West Palm Beach FL 33401
Last inspected Feb 2, 2026 · 6 visits since September 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walkin refrigerator raw salmon above yogurt. Operator removed the yogurt.
No soap provided at handwash sink. Observed. By 3 compartment sink. Operatorhand soap bwas put in incorrectly and operator placed soap at sink correctly.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Dented/rusted cans present. See stop sale. Observed one almond paste a one mandarin orange can..
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk-in freezer.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw tuna above butter. Operator placed raw tuna on lower shelf.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed the scoop in sugar handle touching the sugar. Operator removed.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observe by dishwasher.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment drain line draining into handwash sink. Observe at hand sink near convenient oven
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator stated that they have no way to test person in charge did not have any way to test high temperature dishwasher with termo lables or high temperature dishwasher.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.