HIMALAYAN INDIAN KITCHEN
11262 PINES BLVD, Pembroke Pines FL 33026 · 786.246.9210
Last inspected Jun 19, 2026 · 18 visits since October 2023
FEB 25
MAR 25
OCT 25
JAN 26
JUN 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects landing on wall in kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,080
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025089611 | Oct 15, 2025 | Jan 21, 2026 | $920 |
| 2--2015037063 | Aug 6, 2015 | Oct 27, 2015 | $160 |
Inspection history
18 visits, newest first
Jun 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate1 Basic
What the inspector wrote — 4 findings
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken at 46F
Hole in or other damage to wall. Above mop sink
Jan 16, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 15, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top Cooler:Red sauce; (47F)Yellow sauce; (47F)lamb; (48F)Chicken; (48F - Cold Holding)
No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced paper towel
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Red sauce in GRS cooler
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee discard drinks
Employee eating in a food preparation or other restricted area. Observed employee drinking from an open container Employee discarded drinks
Dec 10, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 1 high priority.
1 High priority4 Intermediate6 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at dishwashing machine at 00 ppm
Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black substances buildup on can opener blade.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No certified food manager available.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof provided that employees were informed of their health responsibilities.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked chicken and various sauces stored in reach in cooler. Per operator, all items cooked 2 days ago.
Employee with no hair restraint while engaging in food preparation. Chef
Food stored on floor. -Observed container with food items stored on kitchen floor. Operator removed and stored properly.
No conspicuously located ambient air temperature thermometer in holding units.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of brown like substances buildup on can opener holster.
Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of old food residue buildup inside reach in cooler.
Stored food not covered. Observed various cooked food items stored uncovered in reach in cooler.
Oct 15, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 2 high priority.
2 High priority5 Intermediate7 Basic
Show 14 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at dishwashing machine at 00 ppm
Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed raw chicken stored over lamb in reach in cooler. Operator relocate raw chicken.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black substances buildup on can opener blade.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No certified food manager available.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof provided that employees were informed of their health responsibilities.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked chicken and various sauces stored in reach in cooler. Per operator, all items cooked 2 days ago.
Employee with no hair restraint while engaging in food preparation. Chef
Food stored on floor. -Observed container with food items stored on kitchen floor. Operator removed and stored properly.
No conspicuously located ambient air temperature thermometer in holding units.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of brown like substances buildup on can opener holster.
Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of old food residue buildup inside reach in cooler.
Stored food not covered. Observed various cooked food items stored uncovered in reach in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls throughout kitchen soiled with accumulation of old food residue.
Oct 1, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 18 violations recorded, 4 high priority.
4 High priority6 Intermediate8 Basic
Show 18 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at dishwashing machine at 00 ppm
Raw animal food stored over or with unwashed produce. -Observed raw shell eggs stored over bags with unwashed vegetables in glass door cooler. Operator relocate raw shell eggs.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over sauce in reach in cooler. Operator removed raw chicken to another unit.
Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed raw chicken stored over lamb in reach in cooler. Operator relocate raw chicken.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black substances buildup on can opener blade.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No certified food manager available.
No paper towels or mechanical hand drying device provided at handwash sink at wait station.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof provided that employees were informed of their health responsibilities.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked chicken and various sauces stored in reach in cooler. Per operator, all items cooked 2 days ago.
Employee with no hair restraint while engaging in food preparation. Chef
Food stored on floor. -Observed container with food items stored on kitchen floor. Operator removed and stored properly.
Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup inside reach in freezer.
No conspicuously located ambient air temperature thermometer in holding units.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of brown like substances buildup on can opener holster.
Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of old food residue buildup inside reach in cooler.
Stored food not covered. Observed various cooked food items stored uncovered in reach in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls throughout kitchen soiled with accumulation of old food residue.
May 13, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substances build on can opener blade.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms
Mar 12, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority5 Intermediate6 Basic
Show 11 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on can opener blade.
Handwash sink not accessible for employee use at all times. -Observed hand wash sink blocked with food prep table.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed o date mark on cooked sauce and peas stored in reach in cooler. Per operator, both items cooked on 03/09/2025.
No mop sink or curbed cleaning facility provided at establishment. Observed operator disconnect pipes from original mop sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of brown like substance buildup on can opener blade.
Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of old food residue buildup inside reach in cooler.
Stored food not covered. -Observed several uncovered containers with TCS food stored in reach in cooler.
Unwashed fruits/vegetables stored with ready-to-eat food. -Observed cases with unwashed vegetables stored over open containers with cooked TCS food in double door Crome refrigerator.
Wall soiled with accumulated grease, food debris, and/or dust. -Observed accumulation of old food residue buildup on walls throughout kitchen.
Mar 11, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
1 High priority5 Intermediate6 Basic
Show 12 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed spinach (44F - Cold Holding); chicken (45F - Cold Holding); lamb (44F - Cold Holding); sauce (45F - Cold Holding). Per operator, items transfer to unit 2 hours prior to the inspection. Operator placed ice packs on items.
Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on can opener blade.
Handwash sink not accessible for employee use at all times. -Observed hand wash sink blocked with food prep table.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed o date mark on cooked sauce and peas stored in reach in cooler. Per operator, both items cooked on 03/09/2025.
No mop sink or curbed cleaning facility provided at establishment. Observed operator disconnect pipes from original mop sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of brown like substance buildup on can opener blade.
Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of old food residue buildup inside reach in cooler.
Stored food not covered. -Observed several uncovered containers with TCS food stored in reach in cooler.
Unwashed fruits/vegetables stored with ready-to-eat food. -Observed cases with unwashed vegetables stored over open containers with cooked TCS food in double door Crome refrigerator.
Wall soiled with accumulated grease, food debris, and/or dust. -Observed accumulation of old food residue buildup on walls throughout kitchen.
Feb 25, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority4 Intermediate6 Basic
Show 11 findings ▾
Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2024.
Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substances build on can opener blade.
Handwash sink not accessible for employee use at all times. -Observed handwashing sink in kitchen block with food preparation table.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms
Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup in frigidair freezer.
No conspicuously located ambient air temperature thermometer in holding unit. In 2 units
No mop sink or curbed cleaning facility provided at establishment. -Observed operator disconnect piping from original mop sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown like substances buildup on can opener holster.
Wall soiled with accumulated grease, food debris, and/or dust. -Observed walls throughout kitchen soiled with accumulation of old food residue.
Feb 24, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 24 violations recorded, 4 high priority.
4 High priority9 Intermediate11 Basic
Show 24 findings ▾
Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2024.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Observed raw chicken stored over ice cream in chest freezer.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked onion sauce cold held at 48F in glass door refrigerator. Per operator, sauce cooked and placed in unit from yesterday. Sauce did not removed from unit since. Observed pasta (49F - Cold Holding); cooked lamb (59F - Cold Holding); sautéed onions (52F - Cold Holding); raw chicken (53F - Cold Holding); tomato sauce (53F - Cold Holding); tofu (54F - Cold Holding); beans (52F - Cold Holding); cooked chicken (57F - Cold Holding). Per operator, all items placed in unit from 02/22/25-02/23/25. No items removed from unit since.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked onion sauce cold held at 48F in glass door refrigerator. Per operator, sauce cooked and placed in unit from yesterday. Sauce did not removed from unit since. See stop sale. Observed pasta (49F - Cold Holding); cooked lamb (59F - Cold Holding); sautéed onions (52F - Cold Holding); raw chicken (53F - Cold Holding); tomato sauce (53F - Cold Holding); tofu (54F - Cold Holding); beans (52F - Cold Holding); cooked chicken (57F - Cold Holding). Per operator, all items placed in unit from 02/22/25-02/23/25. No items removed from unit since. See stop sale.
Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substances build on can opener blade.
Handwash sink not accessible for employee use at all times. -Observed handwashing sink in kitchen block with food preparation table.
Manager or person in charge lacking proof of food manager certification.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on lentil stored in refrigerator. Per operator, item cooked on 02/22/2025.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms
Bowl or other container with no handle used to dispense food. -Observed no handle bowls used to dispense salts and cooked rice in kitchen.
Equipment in poor repair. -Observed double door Crome refrigerator ambirnt temperature at 58F.
Food stored on floor. -Observed various food items stored on floor at front line.
Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup in frigidair freezer.
No conspicuously located ambient air temperature thermometer in holding unit. In 2 units
No mop sink or curbed cleaning facility provided at establishment. -Observed operator disconnect piping from original mop sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown like substances buildup on can opener holster.
Reach-in cooler interior/shelves have accumulation of soil residues. -Observed interior of double doors Crome refrigerator soiled with accumulation of old food residue.
Unwashed fruits/vegetables stored with ready-to-eat food. -Observed boxes with bell peppers stored over red sauce in double door refrigerator.
Wall soiled with accumulated grease, food debris, and/or dust. -Observed walls throughout kitchen soiled with accumulation of old food residue.
Nov 26, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded.
0 High priority5 Intermediate6 Basic
Show 11 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Food stored on floor. -Observed cases with tomato sauces and ginger stored on kitchen floor.
No conspicuously located ambient air temperature thermometer in holding unit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of grease buildup on imperial stove.
Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of old food residue buildup inside flip top cooler.
Wet mop not stored in a manner to allow the mop to dry.
Oct 21, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 2 high priority.
2 High priority6 Intermediate10 Basic
Show 18 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects landing on wall in kitchen.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over plant food in glass door refrigerator.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with cleaning solution at dishwashing area.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Bowl or other container with no handle used to dispense food. -Observed no handle bowl used to dispense cooked rice.
Food stored on floor. -Observed cases with tomato sauces and ginger stored on kitchen floor.
No conspicuously located ambient air temperature thermometer in holding unit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of grease buildup on imperial stove.
Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of old food residue buildup inside flip top cooler.
Standing water in bottom of double door reach-in-cooler.
Unwashed fruits/vegetables stored with ready-to-eat food. -Observed bag with unwashed lemons stored over heavy cream in glass door refrigerator.
Wall soiled with accumulated grease, food debris, and/or dust. -Observed wall at cookline soiled with accumulation of old food residue.
Wet mop not stored in a manner to allow the mop to dry.
Jun 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors.
No conspicuously located ambient air temperature thermometer in holding unit. Glass door unit.
No hot running water at mop sink. Operator called plumber to fixed valve.
Plumbing system in disrepair at mop sink.
May 1, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed food manager certification expired on 7/27/2023
Mar 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed food manager certification expired on 7/27/2023
Food stored on floor. Observed containers with cooking oil stored on kitchen floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice buildup inside Frigidaire reach in freezer.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of old food residue buildup in flip top cooler.
Jan 10, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Observed food manager certification expired on 07/27/2023
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup inside reach in freezer
Oct 17, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority4 Intermediate8 Basic
Show 13 findings ▾
Toxic substance/chemical improperly stored. -Observed an spray bottle containing cleaning chemical stored on food stored shelf next to food items. Operator relocate spray bottle
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Observed food manager certification expired on 07/27/2023
Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of old food residue buildup on can opener blade.
Handwash sink not accessible for employee use at all times. -Observed handwash sink in kitchen block with high chair. Operator removed chair.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. -Observed no handle bowl used to dispense sugar.
Current Hotel and Restaurant license not displayed.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dishwashing machine drain pipe in disrepairs.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cellular phone stored on food preparation table next to food items. Operator removed and stored properly.
Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup inside reach in freezer
Plumbing system in disrepair. -Observed plumbing system at handwash sink in kitchen in disrepairs.
Reach-in cooler interior/shelves have accumulation of soil residues. -Observed glass door refrigerator interior soiled with accumulation of old food residue.
Working containers of food removed from original container not identified by common name. -Observed sugar removed from the original container not identified by common name.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.