HIMES BREAKFAST HOUSE
11220 SULLIVAN ST, Riverview FL 33578 · 813-934-2668
Last inspected May 13, 2026 · 21 visits since November 2023
MAY 24
JUN 24
JUN 25
NOV 25
MAY 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 8 live flies near dish machine 2 flies at mop sink 1 fly in dry storage
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2024042406 | May 30, 2024 | Aug 20, 2024 | $400 |
| 3--2016004044 | Jan 5, 2016 | Feb 9, 2016 | $160 |
Inspection history
21 visits, newest first
May 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter held on time as a public health control has no time stamp. Manager added proper time markings to butter.
In-use knife/knives stored in cracks between pieces of equipment. Knife stored in between reach in cooler and food preparation table on cooks line. Manager removed knife and placed at dishwasher.
Soiled dry wiping cloth in use. Soiled dry cloth stored on reach in cooler. Employee removed and properly stored cloth.
Jan 13, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in reach in cooler has stains on cooks line.
No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink in preparation area.
Nov 13, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in reach in cooler has stains on cooks line.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Potato scoop laying inside potatoes. Chef removed scoop and properly stored it.
No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink in preparation area.
Soiled dry wiping cloth in use. Soiled dry cloth sitting on cutting board on reach in cooler on cooks line.
Working containers of food removed from original container not identified by common name. Plastic bottles have no labeling of ingredients on cooks line. Manager labeled plastic bottle should.
Jun 26, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
Cutting board has cut marks and is no longer cleanable. On prep cooler.
Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting across from ice machine.
Floor area(s) covered with standing water. On cook line.
Jun 25, 2024□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 24, 2024Administrative complaint recommendedComplaint Investigation (Partial)
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies in dining area 1 live fly next to pos system 2 live flies on prep table 1 live fly near dish machine 1 live fly on soda box 1 live fly near office 1 live fly near soda machinery
Jun 5, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided 2 valid food handler certifications.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine next to walk in cooler.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted next to walk in cooler.
Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting next to soda machine.
Insect control device installed over food preparation area. Bug light on prep table.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over cut tomatoes in walk in cooler.
Jun 4, 2024Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 7 flies under dish machine 6 flies on soda boxes 3 flies at mop sink 3 flies next to walk in cooler 6 flies on box of cup lids next to office 3 flies on shelf next to office. 1 fly on wall under soda machine
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided 2 valid food handler certifications.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine next to walk in cooler.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted next to walk in cooler.
Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting next to soda machine.
Insect control device installed over food preparation area. Bug light on prep table.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over cut tomatoes in walk in cooler.
Jun 3, 2024■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 7 violations recorded, 1 high priority.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 7 flies under dish machine 6 flies on soda boxes 3 flies at mop sink 3 flies next to walk in cooler 6 flies on box of cup lids next to office 3 flies on shelf next to office. 1 fly on wall under soda machine
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided 2 valid food handler certifications.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine next to walk in cooler.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted next to walk in cooler.
Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting next to soda machine.
Insect control device installed over food preparation area. Bug light on prep table.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over cut tomatoes in walk in cooler.
Jun 3, 2024■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 7 violations recorded, 1 high priority.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 7 flies under dish machine 6 flies on soda boxes 3 flies at mop sink 3 flies next to walk in cooler 6 flies on box of cup lids next to office 3 flies on shelf next to office. 1 fly on wall under soda machine
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided 2 valid food handler certifications.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine next to walk in cooler.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted next to walk in cooler.
Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting next to soda machine.
Insect control device installed over food preparation area. Bug light on prep table.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over cut tomatoes in walk in cooler.
Jun 1, 2024■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 8 violations recorded, 1 high priority.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 7 flies under dish machine 6 flies on soda boxes 3 flies at mop sink 3 flies next to walk in cooler 6 flies on box of cup lids next to office 3 flies on shelf next to office. 1 fly on wall under soda machine
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided 2 valid food handler certifications.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine next to walk in cooler.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted next to walk in cooler.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table.
Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting next to soda machine.
Insect control device installed over food preparation area. Bug light on prep table.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over cut tomatoes in walk in cooler.
May 31, 2024■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 8 violations recorded, 1 high priority.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 7 flies under dish machine 6 flies on soda boxes 3 flies at mop sink 3 flies next to walk in cooler 6 flies on box of cup lids next to office 3 flies on shelf next to office. 1 fly on wall under soda machine
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided 2 valid food handler certifications.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine next to walk in cooler.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted next to walk in cooler.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table.
Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting next to soda machine.
Insect control device installed over food preparation area. Bug light on prep table.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over cut tomatoes in walk in cooler.
May 31, 2024■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 8 violations recorded, 1 high priority.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 7 flies under dish machine 6 flies on soda boxes 3 flies at mop sink 3 flies next to walk in cooler 6 flies on box of cup lids next to office 3 flies on shelf next to office. 1 fly on wall under soda machine
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided 2 valid food handler certifications.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine next to walk in cooler.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted next to walk in cooler.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table.
Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting next to soda machine.
Insect control device installed over food preparation area. Bug light on prep table.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over cut tomatoes in walk in cooler.
May 31, 2024■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 9 violations recorded, 2 high priority.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 7 flies under dish machine 6 flies on soda boxes 3 flies at mop sink 3 flies next to walk in cooler 6 flies on box of cup lids next to office 3 flies on shelf next to office. 1 fly on wall under soda machine
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut melon 46 in reach in cooler on cook line. Butter milk 51 F, sausage 52 F, cheese 52 in walk in cooler. Employee propped walk in freezer door open.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided 2 valid food handler certifications.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine next to walk in cooler.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted next to walk in cooler.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table.
Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting next to soda machine.
Insect control device installed over food preparation area. Bug light on prep table.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over cut tomatoes in walk in cooler.
May 30, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 10 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 7 flies under dish machine 6 flies on soda boxes 3 flies at mop sink 3 flies next to walk in cooler 6 flies on box of cup lids next to office 3 flies on shelf next to office. 1 fly on wall under soda machine
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut melon 46 in reach in cooler on cook line. Butter milk 51 F, sausage 52 F, cheese 52 in walk in cooler. Employee propped walk in freezer door open.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided 2 valid food handler certifications.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine next to walk in cooler.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted next to walk in cooler.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table.
Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting next to soda machine.
Food stored on floor. Oil on floor next to walk in cooler.
Insect control device installed over food preparation area. Bug light on prep table.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over cut tomatoes in walk in cooler.
May 30, 2024Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 8 live flies near dish machine 2 flies at mop sink 1 fly in dry storage
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided 2 valid food handler certifications.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine next to walk in cooler.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted near walk in cooler.
Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting next to soda machine.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over cut tomatoes in walk in cooler.
May 28, 2024Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 8 live flies near dish machine 2 flies at mop sink 1 fly in dry storage
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided 2 valid food handler certifications.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine next to walk in cooler.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted near walk in cooler.
Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting next to soda machine.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over cut tomatoes in walk in cooler.
May 23, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 15 violations recorded, 5 high priority.
5 High priority2 Intermediate8 Basic
Show 15 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee crack raw shell eggs then changed gloves without washing hands to then grab a clean container.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 8 live flies near dish machine 2 flies at mop sink 1 fly in dry storage
Raw animal food stored over/not properly separated from ready-to-eat food. French toast mix over cinnamon rolls in reach in cooler on cook line, employee removed at time of inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage 44 F in walk in cooler. Advised operator to keep walk in cooler door closed. Eggs 69 F on cook line, employee states they hold it on time as a public health control. Discussed written procedure.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket tested 500+ppm Quaternary ammonia, employee remade tested 100 ppm chlorine.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided 2 valid food handler certifications.
Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled at bar.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine next to walk in cooler.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted near walk in cooler.
Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting next to soda machine.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle in cheese.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave next to steam table.
Single-service articles not stored inverted or protected from contamination. Coffee filters not protected over coffee machine.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow drain at handwash sink near dish machine.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over cut tomatoes in walk in cooler.
Mar 21, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine next to walk in cooler.
Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting next to soda machine.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over cut onions in walk in cooler.
Mar 20, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 17 violations recorded, 6 high priority.
6 High priority3 Intermediate8 Basic
Show 17 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0ppm. Advised to not use dish machine until it is working properly. Employee set up 3 Compartment Sink tested 50 ppm chlorine.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 11 flies near garbage can next to dish machine. 26 flies under dishmachine 3 flies on water softener 5 flies on soda boxes 2 flies at mop sink 3 flies near walk in cooler 1 fly on vanilla flavor bottle in dry storage
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked chicken in reach in cooler on cook line.
Stop Sale issued due to food not being in a wholesome, sound condition. Butter packets left on tables between customers.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 62 F, Eggs 61 F, Ham 47 F, cut tomatoes 47 Fin reach in cooler, employee placed items on ice. Corn beef 47 F, cheese 46 F, beans 47 F, ham 47 F in walk in cooler, employee placed items on ice.
Time/temperature control for safety food re-served to customers. Butter packets left on tables between customers.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At handwash sink across from back door. Employee fixed paper towels at time of inspection.
Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled across from 3 Compartment Sink. Employee labeled at time of inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine next to walk in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag over sauces in dry storage.
Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting next to soda machine.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer.
No handwashing sign provided at a hand sink used by food employees. No handwash sink sign at handwash sink across from back door.
Single-service articles not stored inverted or protected from contamination. Coffee filters over coffee machine not protected. Employee placed in container with lid at time of inspection.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over cut onions in walk in cooler.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0 ppm, employee remade tested 50 ppm.
Nov 13, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine and Quaternary ammonia.
No paper towels or mechanical hand drying device provided at handwash sink. At handwash sinks.
Drain cover(s) missing. Across from steam table.
No Heimlich maneuver/choking sign posted. Sent to operator at time of inspection.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in walk in cooler with restaurant food. Operator removed at time of inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.